Return-Path: Delivered-To: info@sterlingcal.com Received: from reseller401.webserversystems.com by reseller401.webserversystems.com with LMTP id uMWvMeBydGjL2wYAchKAPA (envelope-from ) for ; Sun, 13 Jul 2025 22:00:48 -0500 Return-path: Envelope-to: info@sterlingcal.com Delivery-date: Sun, 13 Jul 2025 22:00:48 -0500 Received: from o1.email.olo.com ([167.89.3.32]:15236) by reseller401.webserversystems.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_128_GCM_SHA256 (Exim 4.98.1) (envelope-from ) id 1ub9Qu-00000001tBL-1cwt for info@sterlingcal.com; Sun, 13 Jul 2025 22:00:48 -0500 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=olo.com; h=content-transfer-encoding:content-type:from:mime-version:subject:to: cc:content-type:from:subject:to; s=s1; bh=C1nvGc9Lv/JekxTF6+QzSNGJPGMUC2+hj/TUze1BGe8=; b=LicQJbX4dbr+t1wSEhyXZ4Fa0baNI4fLbjH28SzLix9l+RfDnNiWvbgXpHpKUWTsCtuQ q4kx/yTXbDZuomd212bNWe6pUBmi9pXwK0fCYmeZw6Dc6cwal+9GR9c68u93ol5e2SNOqZ j7B995mSWTeWzvIZIYsebG05gE9ZaagrEzWZ4iNNXDTnfftsoScY6JbjS37nmQkWqqESSP FMbgOx00LYlp+qNnzAJgg8pfRfCaSNTUHQaEM3+Kfv2vbx0T75pRGWX7XrdCiiCRCnoGjT 7E0LrwSMZRR+wRW5ijJPYZA/dTdVaK8ZoDek4JojG4qvIXhK2UURMBCiQxYvfX7g== Received: by recvd-555fbdc5b7-96dpx with SMTP id recvd-555fbdc5b7-96dpx-1-687472D4-20 2025-07-14 03:00:36.310087533 +0000 UTC m=+3406578.393929409 Received: from NTcxMTc (unknown) by geopod-ismtpd-19 (SG) with HTTP id 74Yd9AeVQwyzlHDiPYMc4g Mon, 14 Jul 2025 03:00:36.300 +0000 (UTC) Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset=iso-8859-1 Date: Mon, 14 Jul 2025 03:00:36 +0000 (UTC) From: California Pizza Kitchen Mime-Version: 1.0 Message-ID: <74Yd9AeVQwyzlHDiPYMc4g@geopod-ismtpd-19> Subject: California Pizza Kitchen Order Received X-SG-EID: =?us-ascii?Q?u001=2Ek1gic6QDz=2FDN1b70bX=2FJpDWLPgqq2S8jINt5YeRXjc78uN6jL+2lBpJV0?= =?us-ascii?Q?8zZTSBdcVOPxUWrH=2FbjFCnZZ0aE7SkV6QRiHUo1?= =?us-ascii?Q?AX3d=2FkUFRptLdj=2FMtVlKzEjXXA1h75=2F+OIYRkiJ?= =?us-ascii?Q?py31T98dx4PKHaw24Skb72s3AId0H5OD=2F5uffwK?= =?us-ascii?Q?DJJExTokVGS7UrdU0Fh=2FMC2CeDs=2FDx9kLjOLFlh?= =?us-ascii?Q?m0Ej9N9EOKc9q3bssgL9kjYLknaQqwF5QzNf5Vp?= =?us-ascii?Q?IJND?= To: Andrew Sterling X-Entity-ID: u001.jY99i3uWwaR1ExuwyaC1BA== X-Spam-Status: No, score=-4.3 X-Spam-Score: -42 X-Spam-Bar: ---- X-Spam-Flag: NO Order Confirmation= <= /tr>
3D=


CALIFORNIA PIZZA KITCHEN VALLEY FAIR
2855 Stevens Creek Bl.,= Sp. 1273, Santa Clara, CA=A095050
Lower Level, near Nordstrom
(408) 243-0081
Order # 36647568769024001
(Note: You do not need this number to pickup)


Customer Name:Andrew S= terling
Customer Email:info@sterlingcal.com
Customer Contact Number:18189321900

Payment Method: Apple Pay Visa x-2365. =09 Amount: $15.85

ORDER FOR =20 PICKUP
Order ready at 8:20 PM, TODAY (SUNDAY, 7/13/2025)

Thanks= for your order!


<= td width=3D"60%" class=3D"AttentionText" colspan=3D"2">1 x THE ORIGINAL BBQ= CHICKEN CHOPPED SALAD
  • 1 x FULL
    		•  (1 x $19.49) =3D $19.49
    SUBTOTAL $19.49
    REDEEMED: CPK Rewards $ ($5.00)
    TAX $1.36

    TOTAL
    $15.85

    Thank you for ordering with us.

    Note: Add noreply@olo.com to your safe-senders list so that you are= sure to receive our messages.
    For order issues, please contact CALIFORNIA PIZZA KITCHEN VALLEY FAIR at (408) 243-0081.
    Order placed at 8:00 PM
    3D""=