Return-Path: Delivered-To: info@sterlingcal.com Received: from reseller401.webserversystems.com by reseller401.webserversystems.com with LMTP id +GGrHbmZo2eUawYAchKAPA (envelope-from ) for ; Wed, 05 Feb 2025 11:02:49 -0600 Return-path: Envelope-to: info@sterlingcal.com Delivery-date: Wed, 05 Feb 2025 11:02:49 -0600 Received: from mail147.atl241.mcsv.net ([198.2.141.147]:11293) by reseller401.webserversystems.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.96.2) (envelope-from ) id 1tfinY-001nFi-2Y for info@sterlingcal.com; Wed, 05 Feb 2025 11:02:49 -0600 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=mailchimpapp.net; s=k3; t=1738774949; x=1739044949; i=noreply=3Drepubliquela.com@mailchimpapp.net; bh=M9O7rlVsTyjJxdN2UEiD6UJ9V+P4YJZ5Q47uV5Bpxyc=; h=Subject:From:Reply-To:To:Date:Message-ID:X-MC-User:Feedback-ID: List-ID:List-Unsubscribe:List-Unsubscribe-Post:Content-Type: MIME-Version:CC:Date:Subject:From; b=W1IwZvZ6oNgjZQFcNwS4lNWo+CU5J+ifp3RFyNlR0bMzuH5FEHx56oDmeMK7KAXkt 4F4+zQcLynM6m2zNvF+Q1DQOuxWpyQy377RIWY4rWzLJh3rIhTsut9TKTEZrGRLJFS 5gUcOpX15Yw24jGDAqGHh1gGM9dGzJUeB6rAEI0ai19MiGL78sqBtcIHDykcCKb/RK bdzZAIpOLGSPCZceO0LI624PJhs3NG0DWcei+7mCQDcMqSjrhsbkhFg/b90IhWrMGb SrjaIHXYFG2gj4voT/h+ZlsLfAV7/1G+A/xlpvWTXvgSMpwekGnxWfRhgbQM+gQ/eW BqxZIK4qJnN/A== Received: from localhost (localhost [127.0.0.1]) by mail147.atl241.mcsv.net (Mailchimp) with ESMTP id 4Yp63n3MBkzF5V1 for ; Wed, 5 Feb 2025 17:02:29 +0000 (GMT) Subject: =?utf-8?Q?Valentine=27s=20Day=20Tasting=20Menu=2C=20LA=20Wildfire=20Relief=2C=20and=20James=20Beard=20Nomination?= From: Republique Reply-To: =?utf-8?Q?Republique?= To: =?utf-8?Q?Andrew=20Sterling?= Date: Wed, 5 Feb 2025 17:02:26 +0000 Message-ID: <48e5d327a95e80b197116365c.f5f058caf5.20250205170215.d6ff94be1c.f2ab00c1@mail147.atl241.mcsv.net> X-Mailer: Mailchimp Mailer - **CIDd6ff94be1cf5f058caf5** X-Campaign: mailchimp48e5d327a95e80b197116365c.d6ff94be1c X-campaignid: mailchimp48e5d327a95e80b197116365c.d6ff94be1c X-Report-Abuse: Please report abuse for this campaign here: https://mailchimp.com/contact/abuse/?u=48e5d327a95e80b197116365c&id=d6ff94be1c&e=f5f058caf5 X-MC-User: 48e5d327a95e80b197116365c Feedback-ID: 22810047:22810047.4741965:us3:mc List-ID: 48e5d327a95e80b197116365cmc list <48e5d327a95e80b197116365c.217185.list-id.mcsv.net> X-Accounttype: pr List-Unsubscribe: , List-Unsubscribe-Post: List-Unsubscribe=One-Click Content-Type: multipart/alternative; boundary="_----------=_MCPart_429807445" MIME-Version: 1.0 X-Spam-Status: No, score=-4.0 X-Spam-Score: -39 X-Spam-Bar: ---- X-Spam-Flag: NO This is a multi-part message in MIME format --_----------=_MCPart_429807445 Content-Type: text/plain; charset="utf-8"; format="fixed" Content-Transfer-Encoding: quoted-printable View this email in your browser (https://mailchi.mp/republiquela/february-= news-4741965?e=3Df5f058caf5) VALENTINE'S DAY TASTING MENU Friday=2C February 14th and Saturday=2C February 15th This Valentine=E2=80=99s Day=2C let R=C3=A9publique help you create a trul= y unforgettable experience. Join us for an exquisite tasting menu designed= to set the perfect mood for romance and indulgence. Each course=2C though= tfully crafted by Chefs Walter and Margarita=2C will be a celebration of f= lavor=E2=80=94meant to delight you and your special someone with every bit= e. We=E2=80=99re offering this exclusive tasting menu on two nights=E2=80=94F= riday=2C February 14th and Saturday=2C February 15th=E2=80=94so you won=E2= =80=99t miss out on this unforgettable evening. Elevate your experience wi= th the option to add wine pairings or a glass of 169th Edition=2C Krug Cha= mpagne=2C for the ultimate touch of luxury. It=E2=80=99s the perfect recip= e for your most romantic night of the year. $225 per person KANPACHI CRUDO green apple=2C yuzu gel=C3=A9e=2C leche de tigre=2C kaluga caviar SUGAR SNAP PEA THAI CURRY SOUP baguette=2C rodolphe le meunier butter CAULIFLOWER AGNOLOTTI maine lobster=2C black winter truffle DOVER SOLE morel mushroom=2C white asparagus=2C taiwanese spinach LIBERTY DUCK roasted root vegetables=2C sauce =C3=A1 l'orange DARK CHOCOLATE CR=C3=89MEUX banana=2C hazelnut classic wine pairing $125 reserve wine pairing $250 BOOK NOW (https://www.opentable.com/booking/experiences-availability?rid= =3D109594&restref=3D109594&experienceId=3D416774&utm_source=3Dexternal&utm= _medium=3Dreferral&utm_campaign=3Dshared) JOIN US FOR LOS ANGELES RISE UP A BENEFIT FOR HOSPITALITY & SERVICE INDUSTRY WORKERS AFFECTED BY THE LA FI= RES Chefs Walter and Margarita invite you to a special evening=2C Los Angeles= Rise Up=2C in partnership with Big Sur Food and Wine (https://www.bigsurf= oodandwine.org/) and Global Empowerment Mission (https://www.globalempower= mentmission.org/mission/la-county-wildfires/) . This benefit event is dedi= cated to supporting those in the hospitality and service industry who are= recovering from the devastating LA fires. Prepare for an unforgettable night of flavor! Renowned chefs from across t= he country will showcase their signature creations=2C paired with artisana= l spirits and rare=2C world-class wines from exquisite producers. Participating chefs include Dominique Crenn=2C Nancy Silverton=2C Chris Bi= anco=2C Michael Cimarusti=2C Josiah Citrin=2C Jon Yao=2C Rich Lee=2C Doug= Psaltis and Hsing Chen and more. We're also thrilled to be joined by Shawn Lickliter and Vay Su of Double D= ragon and Max Reis of M=C3=ADrate. This event is more than just a celebration of food and drink=E2=80=94it's= an opportunity to give back. We are deeply grateful to the brave firefigh= ters and first responders who have worked tirelessly to contain the fires.= However=2C the crisis is ongoing=2C and the hospitality and service indus= try has been profoundly impacted. The road to recovery will be long=2C and= now=2C more than ever=2C they need our support. Together=2C we=E2=80=99ve united as a community to raise crucial funds to= help our colleagues rebuild and recover. Tickets are available below=2C with an option to donate directly to the re= lief fund. We look forward to seeing you there and standing in solidarity with those= who need it most. GET TICKETS (https://losangelesriseup.ticketsauce.com/e/los-angeles-rise-u= p) R=C3=89PUBLIQUE NOMINATED FOR JAMES BEARD AWARD We are thrilled to share that we are a semifinalist for the prestigious Ja= mes Beard Award in the category of Outstanding Hospitality! This nominatio= n is a testament to the hard work=2C dedication=2C and passion that our en= tire team puts into creating a memorable dining experience for each and ev= ery guest. At R=C3=A9publique=2C we pride ourselves on providing not just exceptional= food=2C but an unforgettable atmosphere where guests feel welcome=2C cele= brated=2C and at home. From our attentive staff to our warm=2C inviting sp= ace=2C we strive to offer hospitality that goes beyond expectations =E2=80= =94 and we are incredibly honored to be recognized for it on such a distin= guished stage. We couldn't have achieved this without the support of our wonderful commun= ity. To our guests=2C thank you for being a part of our journey and for al= lowing us to serve you every day. This nomination is as much yours as it i= s ours! VIEW THE ARTICLE (https://www.jamesbeard.org/blog/the-2025-james-beard-awa= rd-semifinalists) FOLLOW R=C3=89PUBLIQUE https://www.instagram.com/republiquerestaurantla/?hl=3Den Copyright =C2=A9 2024 Manzke Hospitality Group=2C All rights reserved. Want to change how you receive these emails? You can update your preferences (https://republiquela.us3.list-manage.com/= profile?u=3D48e5d327a95e80b197116365c&id=3D06f19c580a&e=3Df5f058caf5&c=3Dd6f= f94be1c) or unsubscribe from this list (https://republiquela.us3.list-mana= ge.com/unsubscribe?u=3D48e5d327a95e80b197116365c&id=3D06f19c580a&t=3Db&e= =3Df5f058caf5&c=3Dd6ff94be1c) . =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D --_----------=_MCPart_429807445 Content-Type: text/html; charset="utf-8" Content-Transfer-Encoding: quoted-printable Valentine's Day Tasting Menu=2C LA Wildfire Relief=2C and J= ames Beard Nomination
Book= your Valentine's Day reservations now before they're gone!
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VALENTINE'S DAY TASTING MENU
Friday=2C February 14th and Saturday=2C February 15th
 
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3D""
=09 =09=09=09 =09=09=09=09

This Valentine=E2=80=99s Day=2C let R=C3=A9publique help you create a trul= y unforgettable experience. Join us for an exquisite tasting menu designed= to set the perfect mood for romance and indulgence. Each course=2C though= tfully crafted by Chefs Walter and Margarita=2C will be a celebration of f= lavor=E2=80=94meant to delight you and your special someone with every bit= e.

We=E2=80=99re offering this exclusive tasting menu on two nights=E2=80=94F= riday=2C February 14th and Saturday=2C February 15th=E2=80=94so you won=E2= =80=99t miss out on this unforgettable evening. Elevate your experience wi= th the option to add wine pairings or a glass of 169th Edition=2C Krug Cha= mpagne=2C for the ultimate touch of luxury. It=E2=80=99s the perfect recip= e for your most romantic night of the year.

$225 per person

KANPACHI CRUDO
green apple=2C yuzu gel=C3=A9e=2C leche de tigre=2C kaluga caviar

SUGAR SNAP PEA THAI CURRY SOUP
baguette=2C rodolphe le meunier butter

CAULIFLOWER AGNOLOTTI
maine lobster=2C black winter truffle

DOVER SOLE
morel mushroom=2C white asparagus=2C taiwanese spinach

LIBERTY DUCK
roasted root vegetables=2C sauce =C3=A1 l'orange

DARK CHOCOLATE CR=C3=89MEUX
banana=2C hazelnut


classic wine pairing $125
reserve wine pairing $250
=09=09=09=09 =09=09=09=09
BOOK NOW
=09 =09=09=09 =09=09=09=09

JOIN US FOR LOS ANGELES RISE UP
A BENEFIT FOR HOSPITALITY & SERVICE INDUSTRY WORKERS AFFECTED BY THE L= A FIRES
 
=09=09=09=09 =09=09=09=09
3D""
=09 =09=09=09 =09=09=09=09

Chefs Walter and Margarita invite you to= a special evening=2C Los Angeles Rise Up=2C in partnership with= Big Sur Food and Wine and Global Empowerment Miss= ion. This benefit event is dedicated to supporting those in the hospit= ality and service industry who are recovering from the devastating LA fire= s.

Prepare for an unforgettable night of fla= vor! Renowned chefs from across the country will showcase their signature= creations=2C paired with artisanal spirits and rare=2C world-class wines= from exquisite producers.

Participating chefs include Dominique Crenn=2C Nancy Silverton=2C Chris Bi= anco=2C Michael Cimarusti=2C Josiah Citrin=2C Jon Yao=2C Rich Lee=2C Doug= Psaltis and Hsing Chen and more.

We're also thrilled to be joined by Shawn Lickliter and Vay Su of Doub= le Dragon and Max Reis of M=C3=ADrate.

This event is more than just a celebration of food and drink=E2=80=94it's= an opportunity to give back. We are deeply grateful to the brave firefigh= ters and first responders who have worked tirelessly to contain the fires.= However=2C the crisis is ongoing=2C and the hospitality and service indus= try has been profoundly impacted. The road to recovery will be long=2C and= now=2C more than ever=2C they need our support.

Together=2C we=E2=80=99ve united as a community to raise crucial funds to= help our colleagues rebuild and recover.

Tickets are available below=2C with an option to donate directly to the re= lief fund.

We look forward to seeing you there and standing in solidarity with those= who need it most.
=09=09=09=09 =09=09=09=09
GET TICKETS
=09 =09=09=09 =09=09=09=09

R=C3=89PUBLIQUE NOMINATED FOR
JAMES BEARD AWARD
 
=09=09=09=09 =09=09=09=09
3D""
=09 =09=09=09 =09=09=09=09

We are thrilled to share that we are a semifinalist for the prestigious Ja= mes Beard Award in the category of Outstanding Hospitality! This nominatio= n is a testament to the hard work=2C dedication=2C and passion that our en= tire team puts into creating a memorable dining experience for each and ev= ery guest.

At R=C3=A9publique=2C we pride ourselves on providing not just exceptional= food=2C but an unforgettable atmosphere where guests feel welcome=2C cele= brated=2C and at home. From our attentive staff to our warm=2C inviting sp= ace=2C we strive to offer hospitality that goes beyond expectations =E2=80= =94 and we are incredibly honored to be recognized for it on such a distin= guished stage.

We couldn't have achieved this without the support of our wonderful commun= ity. To our guests=2C thank you for being a part of our journey and for al= lowing us to serve you every day. This nomination is as much yours as it i= s ours!
=09=09=09=09 =09=09=09=09
VIEW THE ARTICLE
=09 =09=09=09 =09=09=09=09
FOLLOW R=C3=89PUBLIQUE
=09=09=09=09 =09=09=09=09
=
= 3D"Instagram" =
=09 =09=09=09 =09=09=09=09
Copyrig= ht =C2=A9 2024 Manzke Hospitality Group=2C All rights reserved.

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this lis= t.
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