Return-Path: Delivered-To: info@sterlingcal.com Received: from reseller401.webserversystems.com by reseller401.webserversystems.com with LMTP id aKVRD8MvJWd/rwIAchKAPA (envelope-from ) for ; Fri, 01 Nov 2024 14:45:07 -0500 Return-path: Envelope-to: info@sterlingcal.com Delivery-date: Fri, 01 Nov 2024 14:45:07 -0500 Received: from mail231.atl271.mcdlv.net ([198.2.142.231]:20844) by reseller401.webserversystems.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.96.2) (envelope-from ) id 1t6xZy-000jm6-1x for info@sterlingcal.com; Fri, 01 Nov 2024 14:45:07 -0500 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=vespertine.la; s=k3; t=1730490295; x=1730750795; i=contact@vespertine.la; bh=w3059K0xR3Ak/DSlkTbWZPbViDbDKL9uspCWjvzDz70=; h=Subject:From:Reply-To:To:Date:Message-ID:X-MC-User:Feedback-ID: List-ID:List-Unsubscribe:List-Unsubscribe-Post:Content-Type: MIME-Version:CC:Date:Subject:From; b=BxDHzcOIDfazv6tYzl9mrEjo5CRrkgKbUJ4jNd7AmTrjzUNdtSgb5rBiA+4od1ec8 rYBqHP5putd1NzqaE3uyVzbOgH4SbHEs4+0GxLW7TetgmYYvDYXSGaGP3VTltXrLfV aODWoDlIpok0WFVL31ibb8NYIZ9LXFNMoG4oHoI0708zrLNQI1XnofhPwuKZOKsIDP JIXorR2xoah6Y1kJA1jKtNZ8xTxDUOQGMOdCLU4xp0GcihnUrZI74CAf0kph6kuaf3 rGq4t/J34n90Dy/R0jD9ehpJp4FJaDeZmubJifHhVwg8J2UCLvCaA9a07kUMWEDBeR KMwAYMeYsbpyQ== Received: from localhost (localhost [127.0.0.1]) by mail231.atl271.mcdlv.net (Mailchimp) with ESMTP id 4XgBCW3Y65z84RN for ; Fri, 1 Nov 2024 19:44:55 +0000 (GMT) Subject: =?utf-8?Q?THANKSGIVING=20BY=20CHEF=20JORDAN=20KAHN?= From: Vespertine Reply-To: =?utf-8?Q?Vespertine?= To: =?utf-8?Q?Andrew=20Sterling?= Date: Fri, 1 Nov 2024 19:44:46 +0000 Message-ID: X-Mailer: Mailchimp Mailer - **CIDdf4eb807040ad595fe45** X-Campaign: mailchimpe00b1c42a449ce1e74dc0e0ad.df4eb80704 X-campaignid: mailchimpe00b1c42a449ce1e74dc0e0ad.df4eb80704 X-Report-Abuse: Please report abuse for this campaign here: https://mailchimp.com/contact/abuse/?u=e00b1c42a449ce1e74dc0e0ad&id=df4eb80704&e=0ad595fe45 X-MC-User: e00b1c42a449ce1e74dc0e0ad Feedback-ID: 68483505:68483505.19159959:us15:mc List-ID: e00b1c42a449ce1e74dc0e0admc list X-Accounttype: pr List-Unsubscribe: , List-Unsubscribe-Post: List-Unsubscribe=One-Click Content-Type: multipart/alternative; boundary="_----------=_MCPart_1407990850" MIME-Version: 1.0 X-Spam-Status: No, score=-2.6 X-Spam-Score: -25 X-Spam-Bar: -- X-Spam-Flag: NO This is a multi-part message in MIME format --_----------=_MCPart_1407990850 Content-Type: text/plain; charset="utf-8"; format="fixed" Content-Transfer-Encoding: quoted-printable Pre-order your Thanksgiving Feast now. Limited quantities available. View email in browser (https://mailchi.mp/vespertine.la/thanksgiving-by-ch= ef-jordan-kahn-19159959?e=3D0ad595fe45) THANKSGIVING AT HOME by Chef Jordan Kahn https://www.exploretock.com/vespertine/ We are excited to bring back the highly acclaimed Vespertine at Home Thank= sgiving feast for this holiday season=2C featuring an array of meticulousl= y crafted dishes that celebrate the spirit of gratitude and togetherness.= Please note that quantities are very limited. Pre-order Now (https://www.exploretock.com/vespertine/) THANKSGIVING MENU 2024 FIRST BLACK FUTSU SQUASH BISQUE Smoked butter=2C Sarawak pepper=2C crisp topping of duck prosciutto AUTUMN SALAD OF HIDDEN ROSE APPLES Whipped pumpkin seed cream=2C 3yr clothbound cheddar=2C barrel-aged maple= vinegar TURKEY CALIFORNIA HERITAGE TURKEY *turkey is fully cooked=2C but requires quick browning in the oven before= serving Light Gently-cooked in a warm bath of rendered turkey fat with wild sage and Fre= nch thyme Thighs Rubbed with California desert juniper=2C slow poached confit-style for 12= hours Drums Brined in pear cider=2C then smoked with hay and pecan wood SIDES BLACK TRUFFLE-BONE MARROW BREAD PUDDING Caramelized leeks and roasted bone marrow layered with Italian black truff= les and torn country levain soaked in a custard of roasted turkey wings an= d mascarpone=2C baked until deep golden and crisp CREAMY BINTJE GOLD POTATO PUREE Grass-fed Echir=C3=A9 butter A.O.C.=2C bellwether cr=C3=A8me fra=C3=AEche= =2C finished with finely minced chives=2C fleur de sel=2C and grated Anama= lai nutmeg HARICOT VERTS & CARAMELIZED MUSHROOMS French green beans roasted in porcini butter=2C then baked in a cream of a= lmonds=2C caramelized dashi=2C and smoked tea=2C topped with oyster mushro= oms=2C toasted almonds=2C and crispy shallots EMBERED MURASAKI YAMS Creamy murasaki yams roasted over the hearth & glazed with sorghum=2C vani= lla bean=2C and blackstrap rum=2C topped with fried sage and rosemary COMPOTE OF WILLAPA BAY CRANBERRIES Dry-harvested Organic cranberries are slow-cooked with preserved hibiscus= flowers and mandarin orange peel=2C spiced with clove=2C cassia=2C and We= st Indian bay leaf GRAVY OF ROASTED TURKEY DRIPPINGS AND KAMPOT PEPPERCORN Velvety gravy made from the turkey roasting juices infused with toasted Ca= mbodian pepper=2C finished with a few drops of sherry-cask-aged apple vine= gar DESSERT FAIRYTALE PUMPKIN PIE Oven-roasted fairytale pumpkin filling made with organic hen eggs=2C doubl= e cream=2C maple=2C and Yucatan sea salt=2C spiced with Royal Vietnamese c= innamon=2C allspice=2C & ginger=2C baked in a flaky crust of muscovado su= gar and Banyuls vinegar=2C finished with a gloss of pumpkin caramel ADD-ONS BLACK TRUFFLE =E2=80=9CTHANKSGIVING CRISP=E2=80=9D Roasted turkey infused oil with black truffles=2C porcini mushrooms=2C sag= e=2C English thyme=2C celery seed=2C black pepper=2C smoked salt=2C crispy= shallots=2C roasted yeast=2C and crispy potatoes CARAMELIZED PARKER HOUSE ROLLS WITH CULTURED BUTTER Warm pull-apart rolls of tender Japanese-style milk bread caramelized with= desert mesquite honey=2C served with cultured=2C grass-fed butter from Ve= rmont and Hana Japanese Sea Salt DESTROYER BLACK SESAME-CHOCOLATE PIE Single-origin dark chocolate ganache pie with a creamy filling of black se= same praline=2C cocoa crust=2C topped with Hawaiian black salt Pre-order Now (https://www.exploretock.com/vespertine/) Vespertine Group . 3599 Hayden Avenue . Culver City=2C California 90232 .= USA update your preferences (https://vespertine.us15.list-manage.com/profile?u= =3De00b1c42a449ce1e74dc0e0ad&id=3D03d617f081&e=3D0ad595fe45&c=3Ddf4eb80704)= or unsubscribe (https://vespertine.us15.list-manage.com/unsubscribe?u=3De= 00b1c42a449ce1e74dc0e0ad&id=3D03d617f081&t=3Db&e=3D0ad595fe45&c=3Ddf4eb80704= ) https://instagram.com/vespertine.la --_----------=_MCPart_1407990850 Content-Type: text/html; charset="utf-8" Content-Transfer-Encoding: quoted-printable THANKSGIVING BY CHEF JORDAN KAHN Pre-order your= Thanksgiving Feast now. Limited quantities available.
=
=

= THANKSGIVING AT HOME

by Chef Jordan Kahn

<= /tr>
3D""

We are excited to bring back the highly acclaimed Vespertine at Hom= e Thanksgiving feast for this holiday season=2C featuring an array of meti= culously crafted dishes that celebrate the spirit of gratitude and togethe= rness. Please note that quantities are very limited.

=
Pre-order Now


THANKSGIVING MENU 2024



FIRST


= BLACK FUTSU SQUASH BISQUE

Smoked butter=2C Sarawak pepper=2C= crisp topping of duck prosciutto


AUTUMN SALAD OF HIDDEN ROSE APPLES

Whipped pumpkin seed cream=2C 3yr= clothbound cheddar=2C barrel-aged maple vinegar




TURKEY


CALIFORNIA HERITAGE TURKEY

*turkey is fully cooked=2C but requires quick browning in= the oven before serving


Light

Gently-cooked in a war= m bath of rendered turkey fat with wild sage and French thyme


Thighs

<= span style=3D"font-size: 14px">Rubbed with California desert juniper=2C sl= ow poached confit-style for 12 hours


Drums

Brined in pear cider=2C then smoked with hay and pecan wood =



SIDES


Caramelized leeks and roasted bone marrow layered= with Italian black truffles and torn country levain soaked in a custard o= f roasted turkey wings and mascarpone=2C baked until deep golden and crisp=


=


CREAMY BINTJE GOLD POT= ATO PUREE

Grass-fe= d Echir=C3=A9 butter A.O.C.=2C bellwether cr=C3=A8me fra=C3=AEche=2C finis= hed with finely minced chives=2C fleur de sel=2C and grated Anamalai nutme= g



HARICOT VERTS & CA= RAMELIZED MUSHROOMS



EMBERED MURASAKI YAMS

Creamy murasaki yams roasted over the hearth &= amp; glazed with sorghum=2C vanilla bean=2C and blackstrap rum=2C topped w= ith fried sage and rosemary



COMPOTE OF WILLAPA BAY CRANBERRIES

Dry-harvested Organic cranberries are slow-cooked wit= h preserved hibiscus flowers and mandarin orange peel=2C spiced with clove= =2C cassia=2C and West Indian bay leaf



GRAVY OF ROASTED TURKEY DRIPPINGS AND KAMPOT PEPPERCORN

Velvety gravy made fro= m the turkey roasting juices infused with toasted Cambodian pepper=2C fini= shed with a few drops of sherry-cask-aged apple vinegar

=




DESSERT


FAIRYTALE PUMPKIN PIE

Oven-roasted fairytale pumpkin filling m= ade with organic hen eggs=2C double cream=2C maple=2C and Yucatan sea salt= =2C spiced with Royal Vietnamese cinnamon=2C allspice=2C & ginger=2C b= aked in a flaky crust of =C2=A0muscovado sugar and Banyuls vinegar=2C fini= shed with a gloss of pumpkin caramel



ADD-ONS


= BLACK TRUFFLE =E2=80=9CTHANKSGIVING CRISP=E2=80=9D

Roasted turkey infused oil with black tru= ffles=2C porcini mushrooms=2C sage=2C English thyme=2C celery seed=2C blac= k pepper=2C smoked salt=2C crispy shallots=2C roasted yeast=2C and crispy= potatoes



<= p style=3D"line-height: 125%; text-align: left; letter-spacing: 1px;">CARAMELIZED PAR= KER HOUSE ROLLS WITH CULTURED BUTTER

Warm pull-apart rolls of tender Japanese-style milk b= read caramelized with desert mesquite honey=2C served with cultured=2C gra= ss-fed butter from Vermont and Hana Japanese Sea Salt



DESTROYER BLACK SESAME-CHOCOLATE PIE<= /span>

Single-origin dark chocol= ate ganache pie with a creamy filling of black sesame praline=2C cocoa cru= st=2C topped with Hawaiian black salt =C2=A0


Pre-order Now
3D""=
3D""=
<= td valign=3D"top">
=

Vespertine Group · 3599 Hayden Avenue · Culver City=2C Calif= ornia 90232 · USA
<= span style=3D"font-family: 'Courier New'=2C Courier=2C 'Lucida Sans Typewr= iter'=2C 'Lucida Typewriter'=2C monospace">update your preferences<= /span><= span style=3D"font-family: 'Courier New'=2C Courier=2C 'Lucida Sans Typewr= iter'=2C 'Lucida Typewriter'=2C monospace"> or unsubscribe

<= td valign=3D"top">
3D"Instagram
3D"" --_----------=_MCPart_1407990850--