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[159.127.163.22]) by mx.google.com with ESMTPS id 586e51a60fabf-288daf0ad67si959452fac.247.2024.10.15.11.04.02 for (version=TLS1_2 cipher=ECDHE-ECDSA-AES128-GCM-SHA256 bits=128/128); Tue, 15 Oct 2024 11:04:02 -0700 (PDT) Received-SPF: pass (google.com: domain of bounce@email.nationalgeographic.com designates 159.127.163.22 as permitted sender) client-ip=159.127.163.22; Authentication-Results: mx.google.com; dkim=pass header.i=@email.nationalgeographic.com header.s=ep1 header.b=gyCrVAmW; spf=pass (google.com: domain of bounce@email.nationalgeographic.com designates 159.127.163.22 as permitted sender) smtp.mailfrom=bounce@email.nationalgeographic.com; dmarc=pass (p=NONE sp=NONE dis=NONE) header.from=nationalgeographic.com DKIM-Signature: v=1; a=rsa-sha256; c=simple/simple; d=email.nationalgeographic.com; s=ep1; t=1729015440; bh=Dp6aY4VblvmAaA19SFKg4oVbEDvi/mR7Dwdww41yw54=; h=List-Unsubscribe:List-Unsubscribe-Post:MIME-Version:Subject:From: To:Date:Content-Type; b=gyCrVAmWlVIzZcfiuYMRaIXOvA7jQ8JIk6aBvL4C/Jgq+bV0zhE67n9UA7C+xKLvW UAKfyR8irewXb/asQwYEOvHYIYZ970DZ9cPg1lg+W38LuIlTsQO5v3ksBX/Sss90fa 7syBVqm33rUOjimi7JgL5eVY/5xAyZPzvhlzQ1y4= Received: from [10.233.19.184] ([10.233.19.184:54664]) by pc1udsmtn2n17 (envelope-from ) (ecelerity 3.6.9.48312 r(Core:3.6.9.0)) with ECSTREAM id E3/B7-07932-09EAE076; Tue, 15 Oct 2024 18:04:00 +0000 List-Unsubscribe: , List-Unsubscribe-Post: List-Unsubscribe=One-Click Message-ID: MIME-Version: 1.0 Feedback-ID: b9121762-57f2-48b8-ba84-f9bdbacc1994:51c703a2-b031-452b-88bb-2eceb83411f2:email:epslh1 X-NSS: b9121762-57f2-48b8-ba84-f9bdbacc1994 Reply-To: "ng@email.nationalgeographic.com" Subject: What sugar does to your body From: National Geographic Health To: sterlingwhg@gmail.com Date: Tue, 15 Oct 2024 18:04:00 +0000 Content-Type: multipart/alternative; boundary="-=Part.11a3b3.530a1d3fe26fa4ce.1929159e5c4.b2b39e79d4bb2d86=-" X-Spam-Status: No, score=-10.7 X-Spam-Score: -106 X-Spam-Bar: ---------- X-Spam-Flag: NO ---=Part.11a3b3.530a1d3fe26fa4ce.1929159e5c4.b2b39e79d4bb2d86=- Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset=UTF-8 NATIONAL GEOGRAPHIC HEALTH
PLUS: The to= ll of being double-jointed; the power of outdoor adventure as you age; how = a new AI tool is improving the hunt for brain tumors ‌ &zwnj= ; ‌ ‌ ‌ ‌ ‌ ‌&n= bsp;‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌=  ‌ ‌ ‌ ‌ ‌ ‌&nb= sp;‌   ‌ ‌ ‌ ‌ ‌ ‌=  ‌ ‌ ‌ ‌ ‌ ‌&nb= sp;‌   ‌ ‌ ‌ ‌ ‌ ‌=  ‌ ‌ ‌ ‌ ‌ ‌&nb= sp;‌   ‌ ‌ ‌ ‌ ‌ ‌=  ‌ ‌ ‌ ‌ ‌ ‌&nb= sp;‌   ‌ ‌ ‌ ‌ ‌ ‌=  ‌ ‌ ‌ ‌ ‌ ‌&nb= sp;‌   ‌ ‌ ‌ ‌ ‌ ‌=  ‌ ‌ ‌ ‌ ‌ ‌&nb= sp;‌   ‌ ‌ ‌ ‌ ‌ ‌=  ‌ ‌ ‌ ‌ ‌ ‌&nb= sp;‌   ‌ ‌ ‌ ‌ ‌ ‌=  ‌ ‌ ‌ ‌ ‌ ‌&nb= sp;‌ 
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This week in Health, just in time for Halloween, we examine what = sugar really d= oes to your body; see the consequences of the hypermobility of= some dancers and gymnasts, explore the pow= er of outdoor adventure =2E=2E=2E and see how AI is improving = the hunt for brain tumors=2E
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Photograph courtesy Getty Images
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M= uch of our food is increasingly manufactured to be irresistible to= us=2E Foods rich in fat and sugar (like those above) can increase dopamine= levels as much as 200 percent above normal=E2=80=94a similar bump to what= =E2=80=99s observed with nicotine and alcohol, the two most common addictio= ns in the U=2ES=2E As Halloween candy floods store shelves, protect yoursel= f: This is how sugar really = works=2E 
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WHAT WE KNOW
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PHOTOGRAPH BY INGE NANDRUP-BUS, GETTY IMAGEs
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M= aybe not an advantage: Being double-jointed may let you do party t= ricks, but for people with hypermobility like entertainer Billie Ei= lish, it is a pathway to pain=2E New evidence is emerging of unexp= ected health consequences--sprains and tears; dizziness and fatigue; vulnerability to COVID and POTS=2E=  
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PHOTOGRAPH BY JAG IMAGES, GETTY IMAGES
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PHOTOGRAPH BY ISMAIL FERDOUS
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N= ew superpowers? The patient is in the operating room=2E The clock = is ticking=2E Now doctors have a fast new way of better identifying brain t= umors, thanks to AI=2E How does = it work? 
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GAME-CHANGER 
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R= elated: Your AI questions answe= red
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T= oday=E2=80=99s Soundtrack: She Said, Plan B 
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Thank= s for reading today=E2=80=99s newsletter=2E It was edited and curated by David Beard and = produced by Amanda Williams-Bryant=2E If you want this health newsletter in= your inbox next week, sign up here! See you around! 

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