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[159.127.163.22]) by mx.google.com with ESMTPS id j188-20020a2555c5000000b00dc21abc2fe6si6227103ybb.374.2024.03.06.15.31.17 for (version=TLS1_2 cipher=ECDHE-ECDSA-AES128-GCM-SHA256 bits=128/128); Wed, 06 Mar 2024 15:31:17 -0800 (PST) Received-SPF: pass (google.com: domain of bounce@email.nationalgeographic.com designates 159.127.163.22 as permitted sender) client-ip=159.127.163.22; Authentication-Results: mx.google.com; dkim=pass header.i=@email.nationalgeographic.com header.s=ep1 header.b=YRBJWd24; spf=pass (google.com: domain of bounce@email.nationalgeographic.com designates 159.127.163.22 as permitted sender) smtp.mailfrom=bounce@email.nationalgeographic.com; dmarc=pass (p=NONE sp=NONE dis=NONE) header.from=nationalgeographic.com DKIM-Signature: v=1; a=rsa-sha256; c=simple/simple; d=email.nationalgeographic.com; s=ep1; t=1709767868; bh=tJMbWbAmN5K9VcWuBzI60HdSSRQ+8VZP5bQXoVTK768=; h=MIME-Version:Subject:From:To:Date:Content-Type; b=YRBJWd24/kfbsACQ+1FiSl3FtQ0SSTLJLHF2sI9Are0mURyWknBA4WUigDe2H7RVb SoSXWLqQFbRI/21QPCUlqd2OweEwdxbOlVt0vcx09YQ0TTCcjOqvI+1c4h+6ZTfCTX yuiIJ9WQu9d3ctfC9hW4ORLhy2Ex0xjsFC8xrOVY= Received: from [10.233.19.35] ([10.233.19.35:35468]) by pc1udsmtn2n18 (envelope-from ) (ecelerity 3.6.9.48312 r(Core:3.6.9.0)) with ECSTREAM id E9/2D-04743-CBCF8E56; Wed, 06 Mar 2024 23:31:08 +0000 List-Unsubscribe: Message-ID: MIME-Version: 1.0 Feedback-ID: 112b8e45-9486-481d-a61e-8405f6947f95:51c703a2-b031-452b-88bb-2eceb83411f2:email:epslh1 X-NSS: 112b8e45-9486-481d-a61e-8405f6947f95 Reply-To: "ng@email.nationalgeographic.com" Subject: 4 reusable kitchen alternatives you'll use every day From: National Geographic To: sterlingwhg@gmail.com Date: Wed, 6 Mar 2024 23:31:08 +0000 Content-Type: multipart/alternative; boundary="-=Part.116b035.ae234e5f96e2e32e.18e161b3f34.dc6658a9a7bedfde=-" X-Spam-Status: No, score=-7.0 X-Spam-Score: -69 X-Spam-Bar: ------- X-Spam-Flag: NO ---=Part.116b035.ae234e5f96e2e32e.18e161b3f34.dc6658a9a7bedfde=- Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset=UTF-8 National Geographic | Our Picks of the Week =20 =20
Smart, easy swaps for everything from paper towels to aluminum foil  ‌ ‌ ‌ ‌ ‌ ‌=  ‌ ‌ ‌ ‌ ‌ ‌&nb= sp;‌  ‌ ‌ ‌ ‌ ‌=  ‌ ‌ ‌ ‌ ‌ ‌&nb= sp;‌ ‌  ‌ ‌ ‌ ‌=  ‌ ‌ ‌ ‌ ‌ ‌&nb= sp;‌ ‌ ‌  ‌ ‌ ‌=  ‌ ‌ ‌ ‌ ‌ ‌&nb= sp;‌ ‌ ‌ ‌  ‌ ‌=  ‌ ‌ ‌ ‌ ‌ ‌&nb= sp;‌ ‌ ‌ ‌ ‌  ‌=  ‌ ‌ ‌ ‌ ‌ ‌&nb= sp;‌ ‌ ‌ ‌ ‌ ‌ =  ‌ ‌ ‌ ‌ ‌ ‌&nb= sp;‌ ‌ ‌ ‌ ‌ ‌ = ‌  ‌ ‌ ‌ ‌ ‌&nb= sp;‌ ‌ ‌ ‌ ‌ ‌ = ‌ ‌  ‌ ‌ ‌ ‌&nb= sp;‌ ‌ ‌ ‌ ‌ ‌ = ‌ ‌ ‌  ‌ ‌ ‌&nb= sp;‌ ‌ ‌ ‌ ‌ ‌ = ‌ ‌ ‌ ‌  ‌ ‌&nb= sp;‌ ‌ ‌ ‌ ‌ ‌ = ‌ ‌ ‌ ‌ ‌   &nb= sp;‌ ‌ ‌ ‌ ‌ ‌ = ‌ ‌ ‌ ‌ ‌ ‌ &zw= nj;  ‌ ‌ ‌ ‌ ‌ = ‌ ‌ ‌ ‌ ‌ ‌ &zw= nj; ‌  ‌ ‌ ‌ ‌ = ‌ ‌ ‌ ‌ ‌ ‌ &zw= nj; ‌ ‌  ‌ ‌ ‌ = ‌ ‌ ‌ ‌ ‌ ‌ &zw= nj; ‌ ‌ ‌  ‌ ‌ = ‌ ‌ ‌ ‌ ‌ ‌ &zw= nj; ‌ ‌ ‌ ‌  ‌ = ‌ ‌ ‌ ‌ ‌ ‌ &zw= nj; ‌ ‌ ‌ ‌ ‌  = ‌ ‌ ‌ ‌ ‌ ‌ &zw= nj; ‌ ‌ ‌ ‌ ‌ ‌=   ‌ ‌ ‌ ‌ ‌ &zw= nj; ‌ ‌ ‌ ‌ ‌ ‌=  ‌  ‌ ‌ ‌ ‌ &zw= nj; ‌ ‌ ‌ ‌ ‌ ‌=  ‌ ‌  ‌ ‌ ‌ &zw= nj; ‌ ‌ ‌ ‌ ‌ ‌=  ‌ ‌ ‌  ‌ ‌ &zw= nj; ‌ ‌ ‌ ‌ ‌ ‌=  ‌ ‌ ‌ ‌  
 
OUR WEEKLY PICK VIEW ONLINE
3D"National
OUR PICKS OF= THE WEEK
At Nat Geo, we want to help you make smart choices abo= ut what to buy—and why=2E In this weekly email, we'll share with yo= u the coolest, most intriguing products we've come across=2E This week: reusable alternati= ves for the kitchen=2E
By clicking on the featured= links, visitors will leave NationalGeographic=2Ecom and be directed to thi= rd-party e-commerce sites that operate under different terms and privacy po= licies=2E As a participant in multiple affiliate marketing programs, Nation= al Geographic will earn a commission for certain purchases=2E See full disc= laimer below=2E*
3D""
PHOTOGRAPH COURTESY AMAZON
These Pyrex glass food containers may not be as pretty= as the company’s pricier vintage bowls, but you'll still get years = of use out of them=2E Buy them here=2E
Living a zero waste lifestyl= e may not be practical for most peopleȁ= 4;but that doesn't mean you can't make small changes in your daily life=2E = One place to start is in the kitchen=2E Here are a few things to keep in mi= nd, followed by some easy swaps below:

—Don't buy reusable i= tems unless you're actually going to reuse them=2E Reusable doe= sn't necessarily =3D sustainable=2E

&= #x2014;Plastic bags don't have to be single-use=2E I've found plastic freez= er bags to be pretty sturdy and can be used multiple times to store frozen = food=2E Just rinse by hand and air-dry=2E

—Instead of using = aluminum foil or plastic wrap to preserve leftovers, go retro: Cover the bo= wl with a plate=2E Works like a charm=2E

—Don't microwave yo= ur meals in plastic containers=2E Many plastics contain harmful chemicals= that leach into your food and can harm your brain,= liver, and reproductive system=2E Heat aids the process, so opt for glass = instead=2E

&= #x2014;Janey Adams, National Geographic's director of digital engagement
<= table role=3D"presentation" border=3D"0" cellpadding=3D"0" cellspacing=3D"0= " class=3D"responsivetable" style=3D"width: 600px;" width=3D"600">
INSTEAD OF PAPER TOW= ELS =2E=2E=2E
3D""
PHOTOGRAPH COURTESY AMAZON
Swedish Dishcloth Ce= llulose Sponge Cloths
These are super absorbent, great for cleaning and can = be thrown in the washer=2E They're also a good alternative to microfiber cl= oths, which clean well but shed microplastics=2E
BUY NOW
3D""
PHOTOGRAPH COURTESY AMAZON
Earthly Co=2E Reusab= le Paper Towels
Made of cotton flannel, these towels are sturdy and co= me in rolls, as well as an assortment of patterns to match your kitchen aes= thetic=2E
BUY NOW
<= table role=3D"presentation" border=3D"0" cellpadding=3D"0" cellspacing=3D"0= " class=3D"responsivetable80" style=3D"width: 600px;" width=3D"600">
3D""
INSTEAD OF PLASTIC S= TORAGE CONTAINERS =2E=2E=2E
3D""
PHOTOGRAPH COURTESY AMAZON
Pyrex Glass Food Con= tainer Set
Since it launched in 1915, Pyrex glass containers have= become synonymous with durability=2E I've been using this set for years&#x= 2014;and I haven't broken a single piece=2E
BUY NOW
3D""
PHOTOGRAPH COURTESY AMAZON
Stasher Reusable Sil= icone Storage Bag
These popular bags are cute, easy to clean, and come i= n multiple sizes=2E Bonus: If your Stasher gets damaged, you can send it ba= ck to the company for free, so it can be "repurposed" into a new product rather th= an ending up in a landfill=2E
BUY NOW
<= table role=3D"presentation" border=3D"0" cellpadding=3D"0" cellspacing=3D"0= " class=3D"responsivetable80" style=3D"width: 600px;" width=3D"600">
3D""
INSTEAD OF ALUMINUM = FOIL =2E=2E=2E
3D""
PHOTOGRAPH COURTESY AMAZON
Silpat, The Original= Premium Non-Stick Silicone Baking Mat
This reusable baking mat is made with food-grade silic= one and can be used up to 3,000 times with proper care, according to the co= mpany=2E
BUY NOW
3D""
PHOTOGRAPH COURTESY AMAZON
If You Care Parchmen= t Baking Paper, Unbleached
If you don't want to spring for a silicone mat, try li= ning your baking sheets with unbleached parchment paper=2E Although it isn'= t reusable, it is compostable=2E
BUY NOW
<= table role=3D"presentation" border=3D"0" cellpadding=3D"0" cellspacing=3D"0= " class=3D"responsivetable80" style=3D"width: 600px;" width=3D"600">
3D""
INSTEAD OF COFFEE FI= LTERS OR PODS =2E=2E=2E
3D""
PHOTOGRAPH COURTESY AMAZON
Frieling Double-Wall= ed Stainless-Steel French Press Coffee Maker
Switching to reusable metal or cloth coffee filters, o= r sending used coffee pods to be recycled are all great ideas=2E You could = also do what I did and switch to a classic French press=2E I've had = this stainless steel model for 12 years= (but they also come in pretty colors), and it still makes an amazing cup o= f coffee=2E
BUY NOW
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*Although we are sharing our personal opinions of these experiences or pro= ducts with you, National Geographic is not endorsing these experiences or p= roducts on behalf of anyone=2E It has not performed product safety testing = on any of these products, did not manufacture them, and is not selling, or = distributing them and is not making any representations about the safety or= caliber of these products or experiences for individual consumers=2E Price= s and availability are subject to change from the date of publication=2E
Clicking on the Facebook, Twitter, Instagram, and= National Geographic Channel links will take you away from our National Geo= graphic Partners site where different terms of use and privacy policy apply= =2E

This email was sent to: sterlingwhg@gmail=2Ecom=2E Please do not= reply to this email as this address is not monitored=2E

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