Return-Path: Delivered-To: info@sterlingcal.com Received: from reseller401.webserversystems.com by reseller401.webserversystems.com with LMTP id PbYtEmj/OWTqxwYAchKAPA (envelope-from ) for ; Fri, 14 Apr 2023 20:35:36 -0500 Return-path: Envelope-to: info@sterlingcal.com Delivery-date: Fri, 14 Apr 2023 20:35:36 -0500 Received: from o8.ptr889.olo.com ([149.72.186.245]:43884) by reseller401.webserversystems.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_128_GCM_SHA256 (Exim 4.94.2) (envelope-from ) id 1pnUpD-001rZg-PJ for info@sterlingcal.com; Fri, 14 Apr 2023 20:35:36 -0500 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=olo.com; h=content-transfer-encoding:content-type:from:mime-version:subject:to: cc:content-type:from:subject:to; s=s1; bh=FPS6mTVVHa8X8eF0fB4brXgaLAydT0V3/0IRD6FI9Ug=; b=rtEHMlykltKGJzXrDc6ttH842kCg2C2uaNsF2U7O/a8+o6W+/PMviyheuNEkr/lpHMav NHEOLCOsPpR0k/e+9N289e5ZwQuNuI3aKC38JXQwwSB/aIGjhsYs2mJqagLCAgtK2HpL2w dsghxnjhCu0ZnbuD5zJlHwFR9oC/TvRNqG3H5axdT6fF6CtTOFUTLgtXILGdnqlm7Tn981 iH2SWudkF1E3WZcON+IeNHJPGpVfVfNtB3asAgajDny0Eh+PiIOv+Bl9tMWLDfHJwXpqK0 awBZvN+Weld64A4Uy5Hx+SHo6YS6x1jgslY+epRIRmAMUOSz2/xDmy3cSZq7Au7Q== Received: by filterdrecv-5b9f75888b-b7ds2 with SMTP id filterdrecv-5b9f75888b-b7ds2-1-6439FF5C-E 2023-04-15 01:35:24.181035588 +0000 UTC m=+4500051.808503242 Received: from NTcxMTc (unknown) by geopod-ismtpd-40 (SG) with HTTP id AxrOaboqS_2SYyLduorvDw Sat, 15 Apr 2023 01:35:24.076 +0000 (UTC) Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset=iso-8859-1 Date: Sat, 15 Apr 2023 01:35:24 +0000 (UTC) From: California Pizza Kitchen Mime-Version: 1.0 Message-ID: Subject: California Pizza Kitchen Order Received X-SG-EID: =?us-ascii?Q?xkLo6ibOC9DGdH2HscbNF7CiRgHym=2F5jpfGULzsApKsNftQOcel0PeRVcf0yRE?= =?us-ascii?Q?P+hYscq7IRoTR+8UogggyrGZWfTTl1iWyweZDZn?= =?us-ascii?Q?6JkoNRGoDlEuaJTsgJXCw35S9GbqLNw7wV1Ywhx?= =?us-ascii?Q?SROmyQdtFke+Z+4TJOG09r+DUw3j2fRaFc5Siqe?= =?us-ascii?Q?E5b=2F1aKOGSv5jfdCcTuAHQlFUORpyiTJ+2uDO5O?= =?us-ascii?Q?b0OEnTrmzEodViW1flUy1Gb98DKmPich2GGIXR?= To: Andrew Sterling X-Entity-ID: gzzpQg+ZyR+oAE7DZztwkQ== X-Spam-Status: No, score=0.9 X-Spam-Score: 9 X-Spam-Bar: / X-Spam-Flag: NO Order Confirmation<= /tr>
3D=


CALIFORNIA PIZZA KITCHEN WESTWOOD
1001 Broxton Ave., Los Ang= eles, CA=A090024
El Paseo Building
(310) 209-9197

Order # 17604887758225408
(Note: You do not need this number to pickup)


Customer Name:Andrew S= terling
Customer Email:info@sterlingcal.com
Customer Contact Number:18189321900

Payment Method: Credit Card Visa x-3872. =09 Amount: $64.71

ORDER FOR =20 PICKUP
Order ready at 7:10 PM, TODAY (FRIDAY, 4/14/2023)

Thanks= for your order!


<= td width=3D"60%" class=3D"AttentionText" colspan=3D"2">1 x SPINACH ARTICHOK= E DIP<= td width=3D"5%" />
(1 x $13.79) =3D $13.79
3 x MEXICAN STREET CORN (3 x $6.99) =3D $20.97
1 x KIDS CRISPY CHICKEN (1 x $7.29) =3D $7.29
  • 1 x Sub Kids Fruit Bowl
  • 1 x Kid Milk
    • 1 x KIDS TRADITIONAL CHEESE PIZ= ZA (1 x $6.79) =3D $6.79
  • 1 x Substitute Cauliflower Crust
    		•  (1 x $1.50) =3D $1.50
  • 1 x Kid Milk
    • 1 x KIDS CURLY MAC 'N' CHEESE (1 x $6.29) =3D $6.29
  • 1 x Kid Milk
    • 3 x KIDS BROWNIE (3 x $2.49) =3D $7.47
    SUBTOTAL $64.10
    REDEEMED: CPK Rewards $ ($5.00)
    TAX $5.61

    TOTAL
    $64.71

    Thank you for ordering wit= h us.

    Note: Add noreply@olo.com to your safe-senders list so that you are= sure to receive our messages.
    For order issues, please contact CALIFORNIA PIZZA KITCHEN WESTWOOD at (310) 209-9197.
    Order placed at 6:35 PM
    3D""