Return-Path: Delivered-To: info@sterlingcal.com Received: from reseller401.webserversystems.com by reseller401.webserversystems.com with LMTP id IEm7HM4h32P4gAwAchKAPA (envelope-from ) for ; Sat, 04 Feb 2023 21:26:06 -0600 Return-path: Envelope-to: info@sterlingcal.com Delivery-date: Sat, 04 Feb 2023 21:26:06 -0600 Received: from o10.ptr7263.olo.com ([149.72.219.87]:32060) by reseller401.webserversystems.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_128_GCM_SHA256 (Exim 4.94.2) (envelope-from ) id 1pOVfK-003RDC-3K for info@sterlingcal.com; Sat, 04 Feb 2023 21:26:06 -0600 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=olo.com; h=content-transfer-encoding:content-type:from:mime-version:subject:to: cc:content-type:from:subject:to; s=s1; bh=0k1Qcb6O0IdvJg9biPROwGdIunPnvSF5hV7zjaun/vY=; b=QtAzVdHa5VvPDn/LrL2WUIykaLsWhDR+f4SK6S2KKP7i9G146oON3dHsbIJBYPGEikep 3g80/zbuEpMWa/qM9ltdCySLuzSPypQGQiHwV2tUs515ql2WoBbYdmn2ktmnOO9+AHe/wS 93cJ6+cDw3JYtVRVIsOyRdRu7qsY/Qgm317THBRvmoMESj6XM7eYWSw5lbLmo1XtLr1/qe 4z1nq6C44xSLGRiyJiOdrSZsrcLDTkuaiP0jYug5UaiU16tqiPQ0Yt0Eyu7ZzmOHSMLbXb tTPj0HpInO682OxCdrjlHEnTOlJiU7wyYIAQuC/8vvpi0VrHNzg9OsFxktz5ghaA== Received: by filterdrecv-74cfdccb9f-jgwk8 with SMTP id filterdrecv-74cfdccb9f-jgwk8-1-63DF21C3-11 2023-02-05 03:25:55.412134943 +0000 UTC m=+6841215.767325466 Received: from NTcxMTc (unknown) by geopod-ismtpd-5-1 (SG) with HTTP id A1PLKrBwQmSNMP5cYa9APw Sun, 05 Feb 2023 03:25:55.283 +0000 (UTC) Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset=iso-8859-1 Date: Sun, 05 Feb 2023 03:25:55 +0000 (UTC) From: California Pizza Kitchen Mime-Version: 1.0 Message-ID: Subject: California Pizza Kitchen Order Received X-SG-EID: =?us-ascii?Q?xkLo6ibOC9DGdH2HscbNF7CiRgHym=2F5jpfGULzsApKsNftQOcel0PeRVcf0yRE?= =?us-ascii?Q?P+hYscq7IRoTR+8UogggyrGXEXYTENvyjNhOhHm?= =?us-ascii?Q?IaZXJ2knEthHFjfsOmsM=2FMZTlFlYu=2FG12Yi0j0a?= =?us-ascii?Q?pc8IrXkPRK=2FykyeLCGrrsaNyXdYb9iz3tuKIi8K?= =?us-ascii?Q?4vQAkRWAGCTJI8m=2FuWMf5nLsDzAJuXADWWmTDLV?= =?us-ascii?Q?RlnTgfzRFq7jw+dl2g8koPQuEXz3S2kBUUO=2FaN?= To: Andrew Sterling X-Entity-ID: gzzpQg+ZyR+oAE7DZztwkQ== X-Spam-Status: No, score=0.9 X-Spam-Score: 9 X-Spam-Bar: / X-Spam-Flag: NO Order Confirmation<= /tr>=
3D=


CALIFORNIA PIZZA KITCHEN WESTWOOD
1001 Broxton Ave., Los Ang= eles, CA=A090024
El Paseo Building
(310) 209-9197

Order # 16006363162279941
(Note: You do not need this number to pickup)


Customer Name:Andrew S= terling
Customer Email:info@sterlingcal.com
Customer Contact Number:18182165908

Payment Method: Credit Card Visa x-3872. =09 Amount: $46.58

ORDER FOR =20 PICKUP
Order ready at 7:52 PM, TODAY (SATURDAY, 2/4/2023)

Thank= you for your order! If paying at the restaurant, due to the national coin= shortage, please pay with credit card or exact change.


1 x ADD BREAD
3 x MEXICAN STREET CORN (3 x $6.99) =3D $20.97
1 x KIDS CURLY MAC 'N' CHEESE (1 x $6.29) =3D $6.29
  • 1 x Kid Milk
    • 1 x KIDS FUSILLI WITH MEAT SAUC= E (1 x $6.99) =3D $6.99
  • 1 x Kid Milk
    • 1 x KIDS TRADITIONAL CHEESE PIZ= ZA (1 x $6.79) =3D $6.79
  • 1 x Substitute Cauliflower Crust
    		•  (1 x $1.50) =3D $1.50
  • 1 x Kid Milk
    • 1 x ADD UTENSILS
    SUBTOTAL $42.54
    TAX $4.04

    TOTAL
    $46.58

    Thank you for ordering wit= h us.

    Note: Add noreply@olo.com to your safe-senders list so that you are= sure to receive our messages.
    For order issues, please contact CALIFORNIA PIZZA KITCHEN WESTWOOD at (310) 209-9197.
    Order placed at 7:25 PM
    3D""