Return-Path: Delivered-To: info@sterlingcal.com Received: from reseller401.webserversystems.com by reseller401.webserversystems.com with LMTP id mmR7DnIc22OuWQcAchKAPA (envelope-from ) for ; Wed, 01 Feb 2023 20:14:10 -0600 Return-path: Envelope-to: info@sterlingcal.com Delivery-date: Wed, 01 Feb 2023 20:14:10 -0600 Received: from xvfrqcph.outbound-mail.sendgrid.net ([168.245.76.48]:13204) by reseller401.webserversystems.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_128_GCM_SHA256 (Exim 4.94.2) (envelope-from ) id 1pNP73-002177-Ne for info@sterlingcal.com; Wed, 01 Feb 2023 20:14:10 -0600 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=olo.com; h=content-transfer-encoding:content-type:from:mime-version:subject:to: cc:content-type:from:subject:to; s=s1; bh=VukfntiddURiUO4biYIPuTy5Th7n5M7GHoUVFxwwu2c=; b=OTFB8abDRnM1q1QrdXDAj+duqcTDrbm4Ra3bwIL6R0JILr/kSzIKG8jVTLfbC8x6j70u Gef9aeppH8iBBHszJCnHobP68CN0zdJ3igJLHsUjr520gCWZU1QeORa+UtwlqI8vf1EG1z h1G6k1uyeyDNMaFsYsXfHSqWQoWE7CNtcKOHhsgQ2JScxgeBFoD/vufYp1BNcyOOUwR32A UP8y5a8HWTjshLbSufyGtFnJgAsL9W+aiiBL3/zio0zLos6mk0L4rBfUsYpljpkNuzuOK2 2KzGO+uIA196V8ode9QYk6M5iHJx02qvoXXtPXP0GoOgvoAUZ2T3AtQiOAXkgwKw== Received: by filterdrecv-5956c95c85-wn9lq with SMTP id filterdrecv-5956c95c85-wn9lq-1-63DB1C66-5 2023-02-02 02:13:58.121436655 +0000 UTC m=+6577706.702988860 Received: from NTcxMTc (unknown) by geopod-ismtpd-6-2 (SG) with HTTP id dJMyqISuSR2TVJ5dXL_zMA Thu, 02 Feb 2023 02:13:58.055 +0000 (UTC) Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset=iso-8859-1 Date: Thu, 02 Feb 2023 02:13:58 +0000 (UTC) From: California Pizza Kitchen Mime-Version: 1.0 Message-ID: Subject: California Pizza Kitchen Order Received X-SG-EID: =?us-ascii?Q?xkLo6ibOC9DGdH2HscbNF7CiRgHym=2F5jpfGULzsApKsNftQOcel0PeRVcf0yRE?= =?us-ascii?Q?P+hYscq7IRoTR+8UogggyrGV65RpEeEDXwFeeze?= =?us-ascii?Q?KkxUgZVrfpPvmG+ApiHTxWsNqruNe=2Fq69caG71p?= =?us-ascii?Q?OWQJ=2FsbCww+nZFELs5hyyIrxGSWGqlUO4Ps0m7f?= =?us-ascii?Q?2eM0sVbp3mtL1xSbinAdxVCfoiggWAp9mnZ4du4?= =?us-ascii?Q?0t8=2Fjs4pmT=2FelcqQpOl4JY56qbiBfHtX+DaP=2Fo?= To: Andrew Sterling X-Entity-ID: gzzpQg+ZyR+oAE7DZztwkQ== X-Spam-Status: No, score=0.9 X-Spam-Score: 9 X-Spam-Bar: / X-Spam-Flag: NO Order Confirmation<= /tr>
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CALIFORNIA PIZZA KITCHEN WESTWOOD
1001 Broxton Ave., Los Ang= eles, CA=A090024
El Paseo Building
(310) 209-9197

Order # 15935625586491394
(Note: You do not need this number to pickup)


Customer Name:Andrew S= terling
Customer Email:info@sterlingcal.com
Customer Contact Number:18182165908

Payment Method: Credit Card Visa x-3872. =09 Amount: $55.90

ORDER FOR =20 PICKUP
Order ready at 6:37 PM, TODAY (WEDNESDAY, 2/1/2023)

Than= k you for your order! If paying at the restaurant, due to the national coi= n shortage, please pay with credit card or exact change.


1 x ADD BREAD
1 x SPINACH ARTICHOKE DIP (1 x $13.79) =3D $13.79
2 x MEXICAN STREET CORN (2 x $6.99) =3D $13.98
1 x CHICKEN PICCATA (1 x $21.99) =3D $21.99
1 x KIDS CURLY MAC 'N' CHEESE (1 x $6.29) =3D $6.29
  • 1 x Kid Milk
    • 1 x ADD UTENSILS
    SUBTOTAL $56.05
    REDEEMED: CPK Rewards $ ($5.00)
    TAX $4.85

    TOTAL
    $55.90

    Thank you for ordering wit= h us.

    Note: Add noreply@olo.com to your safe-senders list so that you are= sure to receive our messages.
    For order issues, please contact CALIFORNIA PIZZA KITCHEN WESTWOOD at (310) 209-9197.
    Order placed at 6:13 PM
    3D""