Return-Path: Delivered-To: info@sterlingcal.com Received: from reseller401.webserversystems.com by reseller401.webserversystems.com with LMTP id gWByDTyI1GMoTQoAchKAPA (envelope-from ) for ; Fri, 27 Jan 2023 20:28:12 -0600 Return-path: Envelope-to: info@sterlingcal.com Delivery-date: Fri, 27 Jan 2023 20:28:12 -0600 Received: from o8.ptr889.olo.com ([149.72.186.245]:45848) by reseller401.webserversystems.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_128_GCM_SHA256 (Exim 4.94.2) (envelope-from ) id 1pLawt-002pTo-Or for info@sterlingcal.com; Fri, 27 Jan 2023 20:28:12 -0600 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=olo.com; h=content-transfer-encoding:content-type:from:mime-version:subject:to: cc:content-type:from:subject:to; s=s1; bh=zRIHzT4HIdGseKJTDNLQ++8tyAIsCAoIfH72dutaOUo=; b=BA2XujBJYI736Ma9FA8meeJ+te9qsNLVOIgTzlLvs+jh1s0F9N8wyuZl+C3+vYr7CUQZ nQji3Xgc8IB9nH7LHddwQ25AdqQDAWC79MPhlEiGjb8yXFdzrpilhlc9zLP3GLl876IMAA X/yD58rdczW1LL60rJmycM0msGvPapl+1e4mdCaWhKBYdqHEjkOm1aDDXHIhPqvEXb5Mtw 8lWtz1CotVxh+g3lomuyUHA0u77hQxoIauYxEFwG6bwnfguvUKJXTXZCOsm+3CPE8jTR5u elyotHq+FMfNB/UPJxcZVpA9jIIuu8pMBowGFr6l5vPoXbmZ4+vjQwnWWJ1Rv1dA== Received: by filterdrecv-7f65fc88bb-j6kf6 with SMTP id filterdrecv-7f65fc88bb-j6kf6-1-63D48830-1C 2023-01-28 02:28:00.529533595 +0000 UTC m=+6146467.942812985 Received: from NTcxMTc (unknown) by geopod-ismtpd-6-5 (SG) with HTTP id B6gQdDV0RQyBiZbEYS-yIQ Sat, 28 Jan 2023 02:28:00.472 +0000 (UTC) Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset=iso-8859-1 Date: Sat, 28 Jan 2023 02:28:00 +0000 (UTC) From: California Pizza Kitchen Mime-Version: 1.0 Message-ID: Subject: California Pizza Kitchen Order Received X-SG-EID: =?us-ascii?Q?xkLo6ibOC9DGdH2HscbNF7CiRgHym=2F5jpfGULzsApKsNftQOcel0PeRVcf0yRE?= =?us-ascii?Q?P+hYscq7IRoTR+8UogggyrGQr4dUh8xZFEkmIYu?= =?us-ascii?Q?jCEh3v477O=2Fv=2FSH0Nm9q3vX0YDYy8zew7VD94Im?= =?us-ascii?Q?rstCKc8KUIVRpxZsiEG1iLcTGeXREqHcwsxNGU6?= =?us-ascii?Q?XJjiK76hHpuSShQ8KKxNXR29ZxLMq2lZpl7aHT2?= =?us-ascii?Q?Wlb7ltPS34Umqpljvsp9+ON4lU2i9PluN8jLzM?= To: Andrew Sterling X-Entity-ID: gzzpQg+ZyR+oAE7DZztwkQ== X-Spam-Status: No, score=0.9 X-Spam-Score: 9 X-Spam-Bar: / X-Spam-Flag: NO Order Confirmation<= /tr><= /table>
3D=


CALIFORNIA PIZZA KITCHEN WESTWOOD
1001 Broxton Ave., Los Ang= eles, CA=A090024
El Paseo Building
(310) 209-9197

Order # 15819887757328393
(Note: You do not need this number to pickup)


Customer Name:Andrew S= terling
Customer Email:info@sterlingcal.com
Customer Contact Number:18182165908

Payment Method: Credit Card Visa x-3872. =09 Amount: $60.04

ORDER FOR =20 PICKUP
Order ready at 6:55 PM, TODAY (FRIDAY, 1/27/2023)

Thank = you for your order! If paying at the restaurant, due to the national coin = shortage, please pay with credit card or exact change.

1 x ADD BREAD
1 x SPINACH ARTICHOKE DIP (1 x $13.79) =3D $13.79
3 x MEXICAN STREET CORN (3 x $6.99) =3D $20.97
1 x KIDS CURLY MAC 'N' CHEESE (1 x $6.29) =3D $6.29
  • 1 x Kid Milk
    • 1 x KIDS FUSILLI WITH MEAT SAUC= E (1 x $6.99) =3D $6.99
  • 1 x Kid Milk
    • 1 x KIDS TRADITIONAL CHEESE PIZ= ZA (1 x $6.79) =3D $6.79
  • 1 x Kid Milk
    • 1 x ADD UTENSILS
    SUBTOTAL $54.83
    TAX $5.21

    TOTAL
    $60.04

    Thank you for ordering wit= h us.

    Note: Add noreply@olo.com to your safe-senders list so that you are= sure to receive our messages.
    For order issues, please contact CALIFORNIA PIZZA KITCHEN WESTWOOD at (310) 209-9197.
    Order placed at 6:27 PM
    3D""