Return-Path: Delivered-To: info@sterlingcal.com Received: from reseller401.webserversystems.com by reseller401.webserversystems.com with LMTP id MMEtJz3/xWNL9A4AchKAPA (envelope-from ) for ; Mon, 16 Jan 2023 19:51:57 -0600 Return-path: Envelope-to: info@sterlingcal.com Delivery-date: Mon, 16 Jan 2023 19:51:57 -0600 Received: from o9.ptr336.olo.com ([149.72.195.140]:34582) by reseller401.webserversystems.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_128_GCM_SHA256 (Exim 4.94.2) (envelope-from ) id 1pHb8n-004701-0W for info@sterlingcal.com; Mon, 16 Jan 2023 19:51:57 -0600 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=olo.com; h=content-transfer-encoding:content-type:from:mime-version:subject:to: cc:content-type:from:subject:to; s=s1; bh=fnfJO0AI5mQFpyAzVrMDXLHVRM8dtdECRYjA+OEVj0M=; b=pS0zhQ9bmbfUEYlxoe+Kc58FVVIhK9l52MW0mOHd+CFolwpgPhqgUS9ZA2AtxOjPdUTh aUAxRxIUnI7jAxAF9n8mQcFlwZay+3R3eaA45oGE4ubZc9qCGzUf3Mmg/nQP20GQSmp2E2 xqvFD1vZd2cDu8WoRGaUDKfrPi3ZDPSDsDk98YT76HSCUmSQ5siiyM0jzkjPypUB4NLFHn rM9v4mwzzi4dCOfG5EtzrI3uBaciA4DltV8tWC7kxjnpn+WnV211+GTsqwgA52yZqz6wBK A4Z0Qe0Upeum7+uH1HETTS5fl75b1N3st/0WMHIhd5/u9L3jcjsxMzRhL+I35O0A== Received: by filterdrecv-56f9d8797c-v52tn with SMTP id filterdrecv-56f9d8797c-v52tn-1-63C5FF31-30 2023-01-17 01:51:45.492362907 +0000 UTC m=+5193899.025681008 Received: from NTcxMTc (unknown) by geopod-ismtpd-6-1 (SG) with HTTP id eP0GlMxdTkKnKwOnPg9-DQ Tue, 17 Jan 2023 01:51:45.435 +0000 (UTC) Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset=iso-8859-1 Date: Tue, 17 Jan 2023 01:51:45 +0000 (UTC) From: California Pizza Kitchen Mime-Version: 1.0 Message-ID: Subject: California Pizza Kitchen Order Received X-SG-EID: =?us-ascii?Q?xkLo6ibOC9DGdH2HscbNF7CiRgHym=2F5jpfGULzsApKsNftQOcel0PeRVcf0yRE?= =?us-ascii?Q?P+hYscq7IRoTR+8UogggyrGf=2FGA8zJXwDNm1KUA?= =?us-ascii?Q?R8k0v=2FinWDW5KCajY5vfhrAOW4WXmzAgEF+P5Gx?= =?us-ascii?Q?V2LVfKEty2hW41=2FNu4Go2TlyO6ughvUeVK6le82?= =?us-ascii?Q?OSbW9vAaFvfXHs7keGp=2FfyANN=2FvaIBXszDnsxlZ?= =?us-ascii?Q?iCJYSHV6FUoawp8lfIUdvnbS+WQeGhXJL4QCqu?= To: Andrew Sterling X-Entity-ID: gzzpQg+ZyR+oAE7DZztwkQ== X-Spam-Status: No, score=0.9 X-Spam-Score: 9 X-Spam-Bar: / X-Spam-Flag: NO Order Confirmation<= /tr><= /table>
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CALIFORNIA PIZZA KITCHEN WESTWOOD
1001 Broxton Ave., Los Ang= eles, CA=A090024
El Paseo Building
(310) 209-9197

Order # 15564182577512456
(Note: You do not need this number to pickup)


Customer Name:Andrew S= terling
Customer Email:info@sterlingcal.com
Customer Contact Number:18182165908

Payment Method: Credit Card Visa x-3872. =09 Amount: $46.36

ORDER FOR =20 PICKUP
Order ready at 6:18 PM, TODAY (MONDAY, 1/16/2023)

Thank = you for your order! If paying at the restaurant, due to the national coin = shortage, please pay with credit card or exact change.

1 x ADD BREAD
3 x MEXICAN STREET CORN (3 x $6.99) =3D $20.97
1 x KIDS CURLY MAC 'N' CHEESE (1 x $6.29) =3D $6.29
  • 1 x Kid Milk
    • 1 x KIDS TRADITIONAL CHEESE PIZ= ZA (1 x $6.79) =3D $6.79
  • 1 x Kid Milk
    • 1 x KIDS TRADITIONAL CHEESE PIZ= ZA (1 x $6.79) =3D $6.79
  • 1 x Substitute Cauliflower Crust
    		•  (1 x $1.50) =3D $1.50
  • 1 x Kid Milk
    • 1 x ADD UTENSILS
    SUBTOTAL $42.34
    TAX $4.02

    TOTAL
    $46.36

    Thank you for ordering wit= h us.

    Note: Add noreply@olo.com to your safe-senders list so that you are= sure to receive our messages.
    For order issues, please contact CALIFORNIA PIZZA KITCHEN WESTWOOD at (310) 209-9197.
    Order placed at 5:51 PM
    3D""