Return-Path: Delivered-To: info@sterlingcal.com Received: from reseller401.webserversystems.com by reseller401.webserversystems.com with LMTP id EJeZFASDu2PDEwAAchKAPA (envelope-from ) for ; Sun, 08 Jan 2023 20:59:16 -0600 Return-path: Envelope-to: info@sterlingcal.com Delivery-date: Sun, 08 Jan 2023 20:59:16 -0600 Received: from o13.ptr6835.olo.com ([168.245.59.61]:63420) by reseller401.webserversystems.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_128_GCM_SHA256 (Exim 4.94.2) (envelope-from ) id 1pEiNX-0001TE-Ss for info@sterlingcal.com; Sun, 08 Jan 2023 20:59:16 -0600 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=olo.com; h=content-transfer-encoding:content-type:from:mime-version:subject:to: cc:content-type:from:subject:to; s=s1; bh=AuTtvLgwEqXYnL0PZk/vTFbI4EvucytUKR62jSjYohc=; b=vfgruy6pbDSMoJ+DCP34zDOaFq2sYVGnNaSO2BxFYpFnhwNzqc2R7hE7/qKClGxEXatW 6v8/+KvVth+a855dilTPd8IwENi077tUotMR/ZvzbBjFzmS8WBBfSXUENHe24kXkmNYi4p yHGvWjjDAyM4gon4uMMRmqUt4AFp6DjjKJiSslgh4Jk4Zt6IagfdvhqOi2uv780wA6z2Cv BBCf1s8UvKmpFPgFR69glb0eef85E4IBmYiS8X85QDSjCi1AUEOcRlksUSgarCTV2RJsHN sQwC6t0AvuFiDvtNoY99l0HMvQ6kt812oO40171GEjXfeVoNu/Nx+6L779hOUfuA== Received: by filterdrecv-769d64fc9f-khp4w with SMTP id filterdrecv-769d64fc9f-khp4w-1-63BB82F8-37 2023-01-09 02:59:04.66023042 +0000 UTC m=+4506738.368184706 Received: from NTcxMTc (unknown) by geopod-ismtpd-6-1 (SG) with HTTP id lfs8yZnhS0a3EXae0DBZbQ Mon, 09 Jan 2023 02:59:04.626 +0000 (UTC) Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset=iso-8859-1 Date: Mon, 09 Jan 2023 02:59:04 +0000 (UTC) From: California Pizza Kitchen Mime-Version: 1.0 Message-ID: Subject: California Pizza Kitchen Order Received X-SG-EID: =?us-ascii?Q?xkLo6ibOC9DGdH2HscbNF7CiRgHym=2F5jpfGULzsApKsNftQOcel0PeRVcf0yRE?= =?us-ascii?Q?P+hYscq7IRoTR+8UogggyrGaYWllc=2Fe+Ax=2FKftv?= =?us-ascii?Q?QzGt8=2FjhP3KFJ=2FMjwr7iOoRJ5tEKiOxIpvigB1H?= =?us-ascii?Q?Q1mw=2FTVwTFh0tUoEqQS5fAUunPC16WahRiQAxIT?= =?us-ascii?Q?EE059Jn+aseYIgwaSMgOV20apQvHNU+W27NMFWU?= =?us-ascii?Q?IQ1yAH4=2FzCZsont7DxfNuxXiDn7aZz2i90Srzl?= To: Andrew Sterling X-Entity-ID: gzzpQg+ZyR+oAE7DZztwkQ== X-Spam-Status: No, score=0.9 X-Spam-Score: 9 X-Spam-Bar: / X-Spam-Flag: NO Order Confirmation<= /tr>
3D=


CALIFORNIA PIZZA KITCHEN WESTWOOD
1001 Broxton Ave., Los Ang= eles, CA=A090024
El Paseo Building
(310) 209-9197

Order # 15379724463423491
(Note: You do not need this number to pickup)


Customer Name:Andrew S= terling
Customer Email:info@sterlingcal.com
Customer Contact Number:18182165908

Payment Method: Credit Card Visa x-3872. =09 Amount: $33.03

ORDER FOR =20 PICKUP
Order ready at 7:25 PM, TODAY (SUNDAY, 1/8/2023)

Thank y= ou for your order! If paying at the restaurant, due to the national coin s= hortage, please pay with credit card or exact change.

1 x ADD BREAD
1 x SPINACH ARTICHOKE DIP (1 x $13.79) =3D $13.79
1 x KIDS CURLY MAC 'N' CHEESE (1 x $6.29) =3D $6.29
  • 1 x Kid Milk
    • 1 x KIDS TRADITIONAL CHEESE PIZ= ZA (1 x $6.79) =3D $6.79
  • 1 x Kid Milk
    • 1 x KIDS TRADITIONAL CHEESE PIZ= ZA (1 x $6.79) =3D $6.79
  • 1 x Substitute Cauliflower Crust
    		•  (1 x $1.50) =3D $1.50
  • 1 x Kid Milk
    • 1 x ADD UTENSILS
    SUBTOTAL $35.16
    REDEEMED: CPK Rewards $ ($5.00)
    TAX $2.87

    TOTAL
    $33.03

    Thank you for ordering wit= h us.

    Note: Add noreply@olo.com to your safe-senders list so that you are= sure to receive our messages.
    For order issues, please contact CALIFORNIA PIZZA KITCHEN WESTWOOD at (310) 209-9197.
    Order placed at 6:58 PM
    3D""