Return-Path: Delivered-To: info@sterlingcal.com Received: from reseller401.webserversystems.com by reseller401.webserversystems.com with LMTP id CDlsB2qDs2OqCgsAchKAPA (envelope-from ) for ; Mon, 02 Jan 2023 19:22:50 -0600 Return-path: Envelope-to: info@sterlingcal.com Delivery-date: Mon, 02 Jan 2023 19:22:50 -0600 Received: from o2.email.olo.com ([167.89.15.25]:27356) by reseller401.webserversystems.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_128_GCM_SHA256 (Exim 4.94.2) (envelope-from ) id 1pCW0v-0032Ev-MO for info@sterlingcal.com; Mon, 02 Jan 2023 19:22:50 -0600 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=olo.com; h=content-transfer-encoding:content-type:from:mime-version:subject:to: cc:content-type:from:subject:to; s=s1; bh=1B/UrpV9Z3+JETgs+DDzlfNiDZNtAauPDZFEnFfL4A4=; b=ZQnbfsHGQ6pGt3F83vBWTjCq5co7Ls1+BcxmTvYDt4bXZkd6PcDNF0D7AEW52ws9QMpc ZUvJsCCEsCeBqqPk1l0NmPQz5WauCzdvN8HXm27Cx5JL8MMbJ5txxQTdeowcj01d9sUOBa CQmrtcNxK9Q0mcbNHlyFgAuwuNHcyeHgKnwey4w3kVMl+rXEr1vxwQh9i09VXiSVmutzLI HZgBaiHCU+m8mvq994/PzoL8bZ2CLDGCNXEzIvWYVC03/XPl9+8oUGnTjP+9u1zgYO2GMj WrHvZTEh9+Acea72fFosHz4hpseZCZnBtTFx5SqGBEAakOVy6+Mt28q4nyox9MUQ== Received: by filterdrecv-84485d4f46-djzzb with SMTP id filterdrecv-84485d4f46-djzzb-1-63B3835E-1B 2023-01-03 01:22:38.342113001 +0000 UTC m=+3982469.132135372 Received: from NTcxMTc (unknown) by geopod-ismtpd-6-0 (SG) with HTTP id 6r8crQw_QtSSJP9PhF6Z7Q Tue, 03 Jan 2023 01:22:38.321 +0000 (UTC) Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset=iso-8859-1 Date: Tue, 03 Jan 2023 01:22:38 +0000 (UTC) From: California Pizza Kitchen Mime-Version: 1.0 Message-ID: <6r8crQw_QtSSJP9PhF6Z7Q@geopod-ismtpd-6-0> Subject: California Pizza Kitchen Order Received X-SG-EID: =?us-ascii?Q?xkLo6ibOC9DGdH2HscbNF7CiRgHym=2F5jpfGULzsApKsNftQOcel0PeRVcf0yRE?= =?us-ascii?Q?P+hYscq7IRoTR+8UogggyrGQzgDMZsiQyFflIif?= =?us-ascii?Q?8cq2PAxMzFngmtIys6ORbW8w2Z2S1V+rDtBwS=2Fk?= =?us-ascii?Q?G3exyPmB+jmt4Dh7RVHuKZmT2foSgtvdfgjjPqk?= =?us-ascii?Q?wVrThNIqMTV9nBXzbp7xFn8x8UfLCIk4YaeUGXs?= =?us-ascii?Q?wlW9ijsko4CU=2FOvSMefdBVgBNtT5fNnzgRQ0j0?= To: Andrew Sterling X-Entity-ID: gzzpQg+ZyR+oAE7DZztwkQ== X-Spam-Status: No, score=0.9 X-Spam-Score: 9 X-Spam-Bar: / X-Spam-Flag: NO Order Confirmation<= /tr>
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CALIFORNIA PIZZA KITCHEN WESTWOOD
1001 Broxton Ave., Los Ang= eles, CA=A090024
El Paseo Building
(310) 209-9197

Order # 15239013815517188
(Note: You do not need this number to pickup)


Customer Name:Andrew S= terling
Customer Email:info@sterlingcal.com
Customer Contact Number:18182165908

Payment Method: Credit Card Visa x-3872. =09 Amount: $78.85

ORDER FOR =20 PICKUP
Order ready at 5:55 PM, TODAY (MONDAY, 1/2/2023)

Thank y= ou for your order! If paying at the restaurant, due to the national coin s= hortage, please pay with credit card or exact change.

1 x ADD BREAD
1 x SPINACH ARTICHOKE DIP (1 x $13.79) =3D $13.79
3 x MEXICAN STREET CORN (3 x $6.99) =3D $20.97
1 x CHICKEN PICCATA (1 x $21.99) =3D $21.99
2 x KIDS BROWNIE (2 x $2.49) =3D $4.98
1 x KIDS FUSILLI WITH MEAT SAUCE (1 x $6.99) =3D $6.99
  • 1 x Kid Milk
    • 1 x KIDS TRADITIONAL CHEESE PIZ= ZA (1 x $6.79) =3D $6.79
  • 1 x Substitute Cauliflower Crust
    		•  (1 x $1.50) =3D $1.50
  • 1 x Kid Milk
    • 1 x ADD UTENSILS
    SUBTOTAL $77.01
    REDEEMED: CPK Rewards $ ($5.00)
    TAX $6.84

    TOTAL
    $78.85

    Thank you for ordering wit= h us.

    Note: Add noreply@olo.com to your safe-senders list so that you are= sure to receive our messages.
    For order issues, please contact CALIFORNIA PIZZA KITCHEN WESTWOOD at (310) 209-9197.
    Order placed at 5:22 PM