Return-Path: Delivered-To: info@sterlingcal.com Received: from reseller401.webserversystems.com by reseller401.webserversystems.com with LMTP id gGk1A2TaOGNeaw8AchKAPA (envelope-from ) for ; Sat, 01 Oct 2022 19:25:08 -0500 Return-path: Envelope-to: info@sterlingcal.com Delivery-date: Sat, 01 Oct 2022 19:25:08 -0500 Received: from o2.email.olo.com ([167.89.15.25]:20636) by reseller401.webserversystems.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_128_GCM_SHA256 (Exim 4.94.2) (envelope-from ) id 1oemn5-004EpK-JM for info@sterlingcal.com; Sat, 01 Oct 2022 19:25:07 -0500 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=olo.com; h=content-transfer-encoding:content-type:from:mime-version:subject:to: cc; s=s1; bh=2yl5UkATM0A0JO+GQuZTSY1wDPdG+cEl+t0m7fEJbTE=; b=ipkhU5My/veoDGgCpXpDWR1Ecq/+wZfVhEquGzWdz6t5N9vynHtwXOyUM71brZsF8TrQ lDebQ/+sWiQGAAvxF+AKcGozQl4O/Upk8fam76l17jhm7aq3NDa6CwioyxC/y3zs4qkQC7 I0bkispuAm9TQBlbIUYsYrjBwz9gVlVdwJw4wmneIUJlLx1MZgYNGaI+EeqPiAFHuVgf9I e/c3tpbl/22IqpCVebFX1bpTF4niqmgfojHOD2uedoooZO8lI1tzKDgNSk0vmc5z399mKF js7sWsqoC/bOP7MnNIZhPif39LG1p2FyK0UgcRwim/K1VWpVkqR41KteOXuoyLjg== Received: by filterdrecv-5dd699bf65-5dd54 with SMTP id filterdrecv-5dd699bf65-5dd54-1-6338DA58-2F 2022-10-02 00:24:56.228175532 +0000 UTC m=+355168.645826970 Received: from NTcxMTc (unknown) by geopod-ismtpd-canary-0 (SG) with HTTP id LF9RhXkFTP21ZAI_l9E5Xg Sun, 02 Oct 2022 00:24:56.227 +0000 (UTC) Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset=iso-8859-1 Date: Sun, 02 Oct 2022 00:24:56 +0000 (UTC) From: California Pizza Kitchen Mime-Version: 1.0 Message-ID: Subject: California Pizza Kitchen Order Received X-SG-EID: =?us-ascii?Q?xkLo6ibOC9DGdH2HscbNF7CiRgHym=2F5jpfGULzsApKsNftQOcel0PeRVcf0yRE?= =?us-ascii?Q?P+hYscq7IRoTR+8UogggyrGb8s67p8DfS=2FogOlF?= =?us-ascii?Q?Qflsjle94azCL6=2Fpod1uWr8dtwjaI69QDMPLB3s?= =?us-ascii?Q?kqNPi05oMrZCPpdbehSW8Nh0EGXS1cVm6XabEh9?= =?us-ascii?Q?RGrf3+S+Q9bppWRyrpqG0JF+n39MQkCtIuLgxE0?= =?us-ascii?Q?Hk8vSZ+d50StVBR4QX+0Gb5CRKvpnTZBx9Ln0R?= To: Andrew Sterling X-Entity-ID: gzzpQg+ZyR+oAE7DZztwkQ== X-Spam-Status: No, score=0.9 X-Spam-Score: 9 X-Spam-Bar: / X-Spam-Flag: NO Order Confirmation<= /tr>
3D=


CALIFORNIA PIZZA KITCHEN WESTWOOD
1001 Broxton Ave., Los Ang= eles, CA=A090024
El Paseo Building
(310) 209-9197

Order # 13081152120373250
(Note: You do not need this number to pickup)


Customer Name:Andrew S= terling
Customer Email:info@sterlingcal.com
Customer Contact Number:18182165908

Payment Method: Credit Card Visa x-3872. =09 Amount: $58.14

ORDER FOR =20 PICKUP
Order ready at 6:01 PM, TODAY (SATURDAY, 10/1/2022)

Than= k you for your order! If paying at the restaurant, due to the national coi= n shortage, please pay with credit card or exact change.


1 x ADD BREAD
1 x SPINACH ARTICHOKE DIP (1 x $13.79) =3D $13.79
3 x MEXICAN STREET CORN (3 x $6.99) =3D $20.97
3 x KIDS BROWNIE (3 x $2.49) =3D $7.47
2 x KIDS CURLY MAC 'N' CHEESE (2 x $6.29) =3D $12.58
  • 1 x Kid Milk
    • 1 x KIDS TRADITIONAL CHEESE PIZ= ZA (1 x $6.79) =3D $6.79
  • 1 x Substitute Cauliflower Crust
    		•  (1 x $1.50) =3D $1.50
  • 1 x Kid Milk
    • 1 x ADD UTENSILS
    SUBTOTAL $63.10
    REDEEMED: CPK Rewards $ ($10.00)
    TAX $5.04

    TOTAL
    $58.14

    Thank you for ordering wit= h us.

    Note: Add noreply@olo.com to your safe-senders list so that you are= sure to receive our messages.
    For order issues, please contact CALIFORNIA PIZZA KITCHEN WESTWOOD at (310) 209-9197.
    Order placed at 5:24 PM
    3D""