Return-Path: Delivered-To: info@sterlingcal.com Received: from reseller401.webserversystems.com by reseller401.webserversystems.com with LMTP id eFnBA6nGh2KVRwUAchKAPA for ; Fri, 20 May 2022 11:49:45 -0500 Return-path: Envelope-to: info@sterlingcal.com Delivery-date: Fri, 20 May 2022 11:49:45 -0500 Received: from mail102.suw151.rsgsv.net ([198.2.175.102]:41962) by reseller401.webserversystems.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.93) (envelope-from ) id 1ns5os-001TjZ-MY for info@sterlingcal.com; Fri, 20 May 2022 11:49:44 -0500 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=vespertine.la; s=k1; t=1653065368; x=1653367768; i=reservations@vespertine.la; bh=+egBxXY0KNohBbQmZRKH1h7Re5KtzQSZgC5cAlpIyCA=; h=Subject:From:Reply-To:To:Date:Message-ID:X-MC-User:Feedback-ID: List-ID:List-Unsubscribe:List-Unsubscribe-Post:Content-Type: MIME-Version:CC:Date:Subject:From; b=hd78D1jLdYPkA+bDiVJrEF8g0LXcAjXgcaphcCRiIHPlhgSTy0nP8rF+vuhnztN3C tCBcZCpVFKSSBpm2SrcXs+8nfbEZuv40Qw63iywXUkrMoHwbUvVcLoLOpchKtjY+WU bdbPP7qS4kGadj3NdSCmI3mu4CpyUmHHmujeLBRM= Received: from localhost (localhost [127.0.0.1]) by mail102.suw151.rsgsv.net (Mailchimp) with ESMTP id 4L4Xkc6MSNzDRY38b for ; Fri, 20 May 2022 16:49:28 +0000 (GMT) Subject: =?utf-8?Q?FINAL=20TICKETS=20=2D=20VESPERTINE=20=20=E2=80=94=20PERU?= From: =?utf-8?Q?VESPERTINE?= Reply-To: =?utf-8?Q?VESPERTINE?= To: =?utf-8?Q?Andrew=20Sterling?= Date: Fri, 20 May 2022 16:49:23 +0000 Message-ID: X-Mailer: Mailchimp Mailer - **CIDa9814cdb2a0ad595fe45** X-Campaign: mailchimpe00b1c42a449ce1e74dc0e0ad.a9814cdb2a X-campaignid: mailchimpe00b1c42a449ce1e74dc0e0ad.a9814cdb2a X-Report-Abuse: Please report abuse for this campaign here: https://mailchimp.com/contact/abuse/?u=e00b1c42a449ce1e74dc0e0ad&id=a9814cdb2a&e=0ad595fe45 X-MC-User: e00b1c42a449ce1e74dc0e0ad Feedback-ID: 68483505:68483505.19158478:us15:mc List-ID: e00b1c42a449ce1e74dc0e0admc list X-Accounttype: pd List-Unsubscribe: , List-Unsubscribe-Post: List-Unsubscribe=One-Click Content-Type: multipart/alternative; boundary="_----------=_MCPart_981976656" MIME-Version: 1.0 X-Spam-Status: No, score=2.9 X-Spam-Score: 29 X-Spam-Bar: ++ X-Spam-Flag: NO This is a multi-part message in MIME format --_----------=_MCPart_981976656 Content-Type: text/plain; charset="utf-8"; format="fixed" Content-Transfer-Encoding: quoted-printable An Exploration of Peruvian Cuisine featuring Ancient Buried Chicken=2C Pra= wns with Grilled Avocado=2C=C2=A0Crispy Yucca=2C Ceviches=2C Caramelized M= ilk Custard... https://www.exploretock.com/vespertine/ https://www.exploretock.com/vespertine/ SNACKS Chips and Dips Heirloom Blue Potatoes and Camote Sweet Potatoes Served with a Fresh Chees= e-Huacatay Dip and Salsa Ocopa made from Roasted Peanuts Crispy Yucca Cassava Root with a Crispy Exterior and a Soft=2C Creamy Interior served w= ith the Famous Huanca=C3=ADna Sauce made from Aji Amarillo Chiles and Fres= h Cheese Corn Nuts Crunchy "Popped" Andean Toasted Chulpe Corn=2C Seasoned with the Sacred In= can Sal de Maras=2C and Lime CEVICHES Striped Sea Bass Red Aji Limo=2C Avocado=2C Red Onions=2C Leche de Tigre=2C and Cilantro Bay Scallops Passionfruit=2C Aji Amarillo=2C Sweet Potato=2C Crispy Quinoa=2C and Chocl= o Peruvian Corn Ceviche of White Mushrooms Leche de Tigre of Sungold Tomatoes and Yuzu=2C Oca Leaves STARTERS Prawns with Grilled Avocado Wild Prawns Seared with Olive Oil and Grilled Avocado=2C Garlic=2C Coriand= er=2C and Grilled Limes Beef Short Rib Anticucho Skewer of Prime Beef Shortrib Marinated with Aji Panca=2C Thyme=2C and Cin= namon=2C Grilled over Charcoal Shaved Hearts of Palm Salad Marinated Cherry Tomatoes=2C Steamed Amaranth=2C Honey=2C Achiote=2C and C= himichurri of Huacatay ENTREES Ancient "Buried" Chicken Organic Chicken Marinated in Chiles and Andean Herbs Cooked in an Ancient= Stone-Fire Pit with Heirloom Potatoes and Incan Giant Corn OR Slow - Fried Pork Ribs Slow-Confit of Organic Pork Ribs Served with a Salsa Criolla of Shaved Aji= Rojo Chiles=2C Red Onions=2C and Cilantro OR Pacific Snapper Stuffed with Rocoto Peppers=2C Onions=2C Sacha Inchi Seeds=2C Culantro=2C= and Garlic=2C then Wrapped in Bijao Leaves AND Arroz Chaufa Peruvian-Chinese Fried Rice with Pancetta=2C Sweet Peppers=2C Cherry Tomat= oes=2C Garlic=2C Ginger=2C Tamari=2C Sesame=2C and Bahuaja Nuts=2C Served= with Huanca=C3=ADna Sauce DESSERT Caramelized Milk Custard Manjar Blanco Custard Topped with a Light Meringue=2C and Dusted with Cinn= amon and Marinated Pineapple Sweet Potato Donuts Crispy Peruvian Sweet Potato Donuts Drizzled with Chamomile Honey ADD-ONS "Nikkei-Style" Kanpachi Tiradito Sliced Sashimi of Kanpachi with Radish=2C Cilantro=2C and Peanut Togarashi= =2C Finished with a Leche de Tigre Sauce of Ginger and Aged Shoyu Lomo Saltado Saut=C3=A9ed Prime Beef Filet Mignon=2C Roasted Tomatoes=2C Baby Corn=2C P= eal Onions=2C Garlic=2C Soy Sauce=2C and Organic Sunny Eggs Arroz Zambito Peruvian Rice Pudding made with Piloncillo=2C Golden Raisins=2C Anise Seed= =2C and Shredded Coconut =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D ** (https://www.exploretock.com/vespertine/) ** RESERVE NOW (https://www.exploretock.com/vespertine/) Copyright =C2=A9 2022 VESPERTINE=2C All rights reserved. VESPERTINE 3599 Hayden Ave Culver City=2C CA 90232 USA Want to change how you receive these emails? You can ** update your preferences (https://vespertine.us15.list-manage.com/profil= e?u=3De00b1c42a449ce1e74dc0e0ad&id=3D03d617f081&e=3D0ad595fe45&c=3Da9814cdb2= a) or ** unsubscribe from this list (https://vespertine.us15.list-manage.com/= unsubscribe?u=3De00b1c42a449ce1e74dc0e0ad&id=3D03d617f081&e=3D0ad595fe45&c= =3Da9814cdb2a) =2E ** Website (http://vespertine.la) ** Email (mailto:contact@vespertine.la) --_----------=_MCPart_981976656 Content-Type: text/html; charset="utf-8" Content-Transfer-Encoding: quoted-printable FINAL TICKETS - VESPERTINE =E2=80=94 PERU An Ex= ploration of Peruvian Cuisine featuring Ancient Buried Chicken=2C Prawns w= ith Grilled Avocado=2C=C2=A0Crispy Yucca=2C Ceviches=2C Caramelized Milk C= ustard...
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SNACKS 


Chips and Dips 
Heirloom Blue Potatoes and Camote Sweet Potatoes Served with= a Fresh Cheese-Huacatay Dip and Salsa Ocopa made from Roasted Peanut= s


Crispy Yucca

Cassava Root with a Crispy Exterior and a Soft=2C Creamy Interior serv= ed with the Famous Huanca=C3=ADna Sauce made from Aji Amarillo&n= bsp;Chiles and Fresh Cheese


Corn Nuts=  

Crunchy "Popped" Andean Toasted Chulpe Corn=2C Seasoned with the Sacre= d Incan Sal de Maras=2C and Lime


CEVICHES<= br>

Striped Sea Bass=

Red Aji Limo=2C Avocado=2C Red Onions=2C Leche de Tigre=2C and Ci= lantro


Bay Scallops 

Passionfruit=2C Aji Amarillo=2C Sweet Potato=2C Crispy Quinoa=2C= and Choclo Peruvian Corn


Ceviche of White Mushrooms

Leche de Tigre of Sungold Tomatoes and Yuzu=2C Oca Leav= es


STARTERS

Prawns with Grilled Avocado

Wild Prawns Seared with Olive Oil and Grilled Avocado=2C Garlic=2C Cor= iander=2C and Grilled Limes


Beef Short Rib Anticucho

Skewer of Prime Beef Shortrib Marinated with Aji Panca=2C Thyme= =2C and Cinnamon=2C Grilled over Charcoal


Shaved Hearts of Palm Salad =

Marinated Cherry Tomatoes=2C Steamed Amaranth=2C Honey=2C Achiote= =2C and Chimichurri of Huacatay 


ENTREES


Ancient "Buried" Chicken 

Organic Chicken Marinated in Chiles and Andean Herbs Cooked in an Anci= ent Stone-Fire Pit with Heirloom Potatoes and Incan Giant Corn


OR


Slow= - Fried Pork Ribs 

Slow-Confit of Organic Pork Ribs Served with a Salsa Criolla = ;of Shaved Aji Rojo Chiles=2C Red Onions=2C and Cilantro


OR


Pacific Snapper

Stuffed with Rocoto Peppers=2C Onions=2C Sacha Inchi Seeds=2C Cul= antro=2C and Garlic=2C then Wrapped in Bijao Leaves


AND


Arroz Chaufa

Peruvian-Chinese Fr= ied Rice with Pancetta=2C Sweet Peppers=2C Cherry Tomatoes=2C Garlic=2C Ginger=2C Tamari=2C Sesame=2C and Bahuaja Nuts=2C Served&n= bsp;with Huanca=C3=ADna Sauce 


DESSE= RT


Caramelized Milk Custard 
Manjar Blanco Custard Topped with a Light Meringue=2C and Dusted= with Cinnamon and Marinated Pineapple 


Sweet Potato Donuts

Crispy Peruvian Sweet Potato Donuts Drizzled with Chamomile Honey=


ADD-ONS


"Nikkei-Style" Kanpachi Tiradito 

Sliced Sashimi of Kanpachi with Radish=2C Cilantro=2C and Peanut Togar= ashi=2C Finished with a Leche de Tigre Sauce of Ginger and Aged Shoyu


Lomo Saltado

Saut=C3=A9ed Prime= Beef Filet Mignon=2C Roasted Tomatoes=2C Baby Corn=2C Peal Onions=2C Garl= ic=2C Soy Sauce=2C and Organic Sunny Eggs


Arroz Zambito

Peruvian Rice Puddi= ng made with Piloncillo=2C Golden Raisins=2C Anise Seed=2C and Shredded Co= conut
 
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RESERVE NOW
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Copyright= =C2=A9 2022 VESPERTINE=2C All rights reserved.

VESPERTINE
3599 Hayden Ave
Culver City=2C CA 90232

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