Return-Path: Delivered-To: info@sterlingcal.com Received: from reseller401.webserversystems.com by reseller401.webserversystems.com with LMTP id GPOoLc5RcWJIFAkAchKAPA for ; Tue, 03 May 2022 11:01:18 -0500 Return-path: Envelope-to: info@sterlingcal.com Delivery-date: Tue, 03 May 2022 11:01:18 -0500 Received: from mail10.sea91.rsgsv.net ([148.105.15.10]:30878) by reseller401.webserversystems.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.93) (envelope-from ) id 1nluxg-002V2N-HI for info@sterlingcal.com; Tue, 03 May 2022 11:01:18 -0500 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=vespertine.la; s=k1; t=1651593660; x=1651896060; i=reservations@vespertine.la; bh=DODXF9krcdtcLKjqkPglh4tnOU64+37jkLzY/TCdOeg=; h=Subject:From:Reply-To:To:Date:Message-ID:X-MC-User:Feedback-ID: List-ID:List-Unsubscribe:List-Unsubscribe-Post:Content-Type: MIME-Version:CC:Date:Subject:From; b=YA07rWLE2JaIphupR2rJJlDHRHQn7jbpP2s+vPUz45WqGll0+QPtl6CGiA1fA9N3S vC8TMplk95IOmbe2uw6vZTjTS8rzqiUtgEEw1oYENYghflYRjwyH/uQuuJry0U50gB ocQzlSzcOTblYZGpuq18tuXD+lwfm5Lmxf3quqVc= Received: from localhost (localhost [127.0.0.1]) by mail10.sea91.rsgsv.net (Mailchimp) with ESMTP id 4Kt4SX6f45zDRLbpl for ; Tue, 3 May 2022 16:01:00 +0000 (GMT) Subject: =?utf-8?Q?VESPERTINE=20=20=E2=80=94=20MOTHER=27S=20DAY?= From: =?utf-8?Q?VESPERTINE?= Reply-To: =?utf-8?Q?VESPERTINE?= To: =?utf-8?Q?Andrew=20Sterling?= Date: Tue, 3 May 2022 16:00:02 +0000 Message-ID: X-Mailer: Mailchimp Mailer - **CID5a9b966bbd0ad595fe45** X-Campaign: mailchimpe00b1c42a449ce1e74dc0e0ad.5a9b966bbd X-campaignid: mailchimpe00b1c42a449ce1e74dc0e0ad.5a9b966bbd X-Report-Abuse: Please report abuse for this campaign here: https://mailchimp.com/contact/abuse/?u=e00b1c42a449ce1e74dc0e0ad&id=5a9b966bbd&e=0ad595fe45 X-MC-User: e00b1c42a449ce1e74dc0e0ad Feedback-ID: 68483505:68483505.19158462:us15:mc List-ID: e00b1c42a449ce1e74dc0e0admc list X-Accounttype: pd List-Unsubscribe: , List-Unsubscribe-Post: List-Unsubscribe=One-Click Content-Type: multipart/alternative; boundary="_----------=_MCPart_1283961875" MIME-Version: 1.0 X-Spam-Status: No, score=1.1 X-Spam-Score: 11 X-Spam-Bar: + X-Spam-Flag: NO This is a multi-part message in MIME format --_----------=_MCPart_1283961875 Content-Type: text/plain; charset="utf-8"; format="fixed" Content-Transfer-Encoding: quoted-printable Celebrate with Wildflower Focaccia=2C English Pea Ricotta Crostata=2C Whit= e Asparagus Truffle Risotto=2C Breast of Moulard Duck=2C Brooks Cherry Cla= foutis... https://www.exploretock.com/vespertine/ PROTEINS Rack of Japanese Kurobuta Pork Japanese Heritage Variety Bone-In Pork Loin Brined in Birch Leaf Tea=2C Fi= nished Over Binchotan Charcoal and Served with a Glaze of Dried Peach=2C P= each Vinegar=2C and Sorghum Slow-Roasted Breast of Moulard Duck Moulard Duck Breasts Pan-Roasted with Garlic and Bay Laurel until medium-r= are=2C Served with Cippolini Onions Cooked in an Aged Sherry Caramel Smoked Prime Beef Ribs Rubbed with a Blend of Crushed Juniper=2C Telicherry Pepper=2C and Fennel= Pollen=2C Then Slow-Smoked Over a Live Oak Fire Brioche Crusted Spanish Turbot Filet of Turbo with Gem Lettuces Braised in Dashi Cream=2C Brown Butter=2C= Dried Sultana Grapes=2C and Spruce CHILLED Crudo of Fluke Farmer's Market Citrus Jewels=2C Alder Wood Smoked Sea Salt=2C Calabrian C= hile-Infused Olive Oil=2C Crispy Breadcrumbs=2C and Basil Early Season Nectarine and Chicory Salad Murray Family Farms Nectarines=2C Stracciatella=2C Shaved Smoked Speck=2C= Grilled Chicories=2C and Toasted Poppy Seed-Yuzu Vinaigrette Farmer's Market Crudit=C3=A9 An Array of Crisp Farmer's Market Vegetables Served with a Whipped Spread= of Aged Gouda=2C Smoked Tomato-Espelette Jam=2C and Freshly-Baked Benne S= eed Wafers WARM Wildflower Focaccia Sicilian Focaccia made with a Wildflower Levain=2C Brushed with Avocado Ho= ney and Served with Haas Avocado Butter and Burnt Onion Seasoning English Pea and Sheep's Milk Ricotta Crostata Flaky=2C Herb-Scented Crust of Olive Oil and Stinging Nettles=2C Whipped S= heep's Milk Ricotta Cream=2C Fresh English and Sugar Snap Peas Tossed in a= Fragrant Herb Paste with Pea Flowers=2C Leaves=2C and Tendrils AAA White Asparagus Truffle Risotto Carolina Gold Rice Risotto with AAA White Asparagus=2C Black Truffle Butte= r=2C White Ale=2C Aged Alpine Cheese=2C Brown Butter=2C and Puffed Rice DESSERT Cherry "Clafoutis" Brooks Cherries Baked in a Frangipane of Brown Butter=2C Tonka Bean=2C and= Almonds=2C Served with a Cherry Pit Mousse and Fresh Cherries Macerated i= n Cherry Kombucha Caramelized White Chocolate and Passion Fruit Entremet Layered Gateau fo Moist Devil's Food Cake=2C Caramelized White Chocolate C= remeux=2C Passion Fruit Custard=2C Hazelnut Croquant=2C and Caramelized Mi= lk Glacage MORNING AFTER Country Ham and Biscuits French Butter-Buttermilk Biscuits=2C "Sawmill" White Gravy=2C Shaved Count= ry Ham=2C and Tellicherry Pepper Honey Cinnamon - Clover Buns Hand-Rolled Buns filled with a Sweet Paste of Cinnamon=2C Clover=2C Demera= ra Sugar=2C and Sea Salt=2C Served with Whipped Early Grey-Infused Mascarp= one Cream =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D ** RESERVE NOW (https://www.exploretock.com/vespertine/) Copyright =C2=A9 2022 VESPERTINE=2C All rights reserved. Our mailing address is: VESPERTINE 3599 Hayden Ave Culver City=2C CA 90232 USA Want to change how you receive these emails? You can ** update your preferences (https://vespertine.us15.list-manage.com/profil= e?u=3De00b1c42a449ce1e74dc0e0ad&id=3D03d617f081&e=3D0ad595fe45&c=3D5a9b966bb= d) or ** unsubscribe from this list (https://vespertine.us15.list-manage.com/= unsubscribe?u=3De00b1c42a449ce1e74dc0e0ad&id=3D03d617f081&e=3D0ad595fe45&c= =3D5a9b966bbd) =2E ** Website (http://vespertine.la) ** Email (mailto:contact@vespertine.la) --_----------=_MCPart_1283961875 Content-Type: text/html; charset="utf-8" Content-Transfer-Encoding: quoted-printable VESPERTINE =E2=80=94 MOTHER'S DAY Celeb= rate with Wildflower Focaccia=2C English Pea Ricotta Crostata=2C White Asp= aragus Truffle Risotto=2C Breast of Moulard Duck=2C Brooks Cherry Clafouti= s...
3D""
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PROTEINS


Rack of Japanese Kurobuta Pork

Japanese Heritage Variety Bone-In Pork Loin Brined in Birch Leaf Tea= =2C Finished Over Binchotan Charcoal and Served with a Glaze of Dried Peac= h=2C Peach Vinegar=2C and Sorghum


Slow-= Roasted Breast of Moulard Duck 

Moulard Duck Breasts Pan-Roasted with Garlic and Bay Laurel until medi= um-rare=2C Served with Cippolini Onions Cooked in an Aged Sherry Caramel


Smoked Prime Beef Ribs 

Rubbed with a Blend= of Crushed Juniper=2C Telicherry Pepper=2C and Fennel Pollen=2C Then Slow= -Smoked Over a Live Oak Fire


Brioc= he Crusted Spanish Turbot 

Filet of Turb= o with Gem Lettuces Braised in Dashi Cream=2C Brown Butter=2C Dried Sultan= a Grapes=2C and Spruce 


CHILLED 


Crudo of Fluke 

Farmer's Market Citrus Jewels=2C Alder Wood Smoked Sea Salt=2C C= alabrian Chile-Infused Olive Oil=2C Crispy Breadcrumbs=2C and Basil=


Early Season Nectarine and Chicory Salad <= /strong>

Murray Family Farms Nectarines=2C Stracciatella=2C Shaved Smoked= Speck=2C Grilled Chicories=2C and Toasted Poppy Seed-Yuzu Vinaigrett= e


Farmer's Market Crudit=C3=A9

An Array of Crisp Farmer's Market Vegetables Served with a Whipp= ed Spread of Aged Gouda=2C Smoked Tomato-Espelette Jam=2C and Freshly-Bake= d Benne Seed Wafers 


WARM <= /span>


Wildflower Focaccia 

Sicilian Focaccia made with a Wildflower Levain=2C Brushed with Avocad= o Honey and Served with Haas Avocado Butter and Burnt Onion Seasoning=


English Pea and Sheep's Milk Ric= otta Crostata  

Flaky=2C Herb-Scented Crust of Olive Oil and Stinging Nettles=2C Whipp= ed Sheep's Milk Ricotta Cream=2C Fresh English and Sugar Snap Peas Tossed= in a Fragrant Herb Paste with Pea Flowers=2C Leaves=2C and Tendrils =


AAA White Asparagus Truffle Riso= tto 

Carolina Gold Rice Risotto with AAA White Asparagus=2C Black Truffle B= utter=2C White Ale=2C Aged Alpine Cheese=2C Brown Butter=2C and Puffed Ric= e 


DESSE= RT


Cherry "Clafoutis"

Brooks Cherries Baked in a Frangipane of Brown Butter=2C Tonka Bean=2C= and Almonds=2C Served with a Cherry Pit Mousse and Fresh Cherries Ma= cerated in Cherry Kombucha 


Caramelized White Chocolate and Passion Fruit Entre= met

Layered Gateau fo Moist Devil's Food Cake=2C Caramelized White Chocola= te Cremeux=2C Passion Fruit Custard=2C Hazelnut Croqua= nt=2C and Caramelized Milk Glacage


MORNING AFTER

Count= ry Ham and Biscuits 

French Butter-Buttermilk Biscuits=2C "Sawmill" White Gravy=2C Shaved C= ountry Ham=2C and Tellicherry Pepper Honey 


Cinnamon - Clover Buns 

Hand-Rolled Buns fi= lled with a Sweet Paste of Cinnamon=2C Clover=2C Demerara Sugar=2C and Sea= Salt=2C Served with Whipped Early Grey-Infused Mascarpone Cream
 
=09=09=09=09 =09=09=09=09
RESERVE NOW
=09 =09=09=09 =09=09=09=09
Copyright= =C2=A9 2022 VESPERTINE=2C All rights reserved.

Our mailing address is:
VESPERTINE
3599 Hayden Ave
Culver City=2C CA 90232

Add us to your address book


Want to change how you receive these emails?
You can update your preferences= or unsubscribe from this list.
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