Return-Path: Delivered-To: info@sterlingcal.com Received: from reseller401.webserversystems.com by reseller401.webserversystems.com with LMTP id IEHNNSP4VmJ6XQIAchKAPA for ; Wed, 13 Apr 2022 11:19:47 -0500 Return-path: Envelope-to: info@sterlingcal.com Delivery-date: Wed, 13 Apr 2022 11:19:47 -0500 Received: from mail147.sea101.rsgsv.net ([148.105.15.147]:13852) by reseller401.webserversystems.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.93) (envelope-from ) id 1nefib-000fJT-Mw for info@sterlingcal.com; Wed, 13 Apr 2022 11:19:47 -0500 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=vespertine.la; s=k1; t=1649866769; x=1650169169; i=reservations@vespertine.la; bh=JjcArf/DAssijvqpKbaTEFK5Aesa/6UYyrE1LTh7HgI=; h=Subject:From:Reply-To:To:Date:Message-ID:X-MC-User:Feedback-ID: List-ID:List-Unsubscribe:List-Unsubscribe-Post:Content-Type: MIME-Version:CC:Date:Subject; b=eH596+yTzEA3QY4hDuN8KBpJ7ySFrkoyIzWz2Y6LLle03BLHEjR29H+NfKEmY2y4C z7b+udSsglxjCw5Eu2XhFTwUuQBDYqA6gGN8jXbr8mZW0/z2M5MjP5M/ObXlhThJPk iliBtrRQIJ3y0KtLyd2Z+fCfwli1kNm0wmAK1AqQ= Received: from localhost (localhost [127.0.0.1]) by mail147.sea101.rsgsv.net (Mailchimp) with ESMTP id 4Kdnq52KXqz35jB3X for ; Wed, 13 Apr 2022 16:19:29 +0000 (GMT) Subject: =?utf-8?Q?VESPERTINE=20=20=E2=80=94=20EASTER?= From: =?utf-8?Q?VESPERTINE?= Reply-To: =?utf-8?Q?VESPERTINE?= To: =?utf-8?Q?Andrew=20Sterling?= Date: Wed, 13 Apr 2022 16:19:25 +0000 Message-ID: X-Mailer: Mailchimp Mailer - **CID024ac818490ad595fe45** X-Campaign: mailchimpe00b1c42a449ce1e74dc0e0ad.024ac81849 X-campaignid: mailchimpe00b1c42a449ce1e74dc0e0ad.024ac81849 X-Report-Abuse: Please report abuse for this campaign here: https://mailchimp.com/contact/abuse/?u=e00b1c42a449ce1e74dc0e0ad&id=024ac81849&e=0ad595fe45 X-MC-User: e00b1c42a449ce1e74dc0e0ad Feedback-ID: 68483505:68483505.19158434:us15:mc List-ID: e00b1c42a449ce1e74dc0e0admc list X-Accounttype: pd List-Unsubscribe: , List-Unsubscribe-Post: List-Unsubscribe=One-Click Content-Type: multipart/alternative; boundary="_----------=_MCPart_1814613177" MIME-Version: 1.0 X-Spam-Status: No, score=1.4 X-Spam-Score: 14 X-Spam-Bar: + X-Spam-Flag: NO This is a multi-part message in MIME format --_----------=_MCPart_1814613177 Content-Type: text/plain; charset="utf-8"; format="fixed" Content-Transfer-Encoding: quoted-printable Elevate Your Easter Holiday with a Spring Feast from Vespertine Featuring.= =2E. https://www.exploretock.com/vespertine/ PROTEINS Smoked Kurobuta Ham with Pineapple Glaze Fresh Kurobuta Pork Shoulder=2C Brined in Birch Tea=2C Then Slow-Smoked Un= til Tender=2C with a Glaze of Fresh Pineapple and Pink Pepper BBQ Lamb Shoulder Spring Lamb Shoulder Rubbed with Toasted Coriander=2C Bay Lead=2C and Blac= k Pepper=2C Slow-Cooked Over Oak Embers=2C Served with an Aromatic Tamarin= d-Caramel Standing Prime Rib Roast of Beef Prime Rib Roast Cooked Sous Vide to Medium-Rare=2C Served with Green Garli= c Confit in Beef Fat Wild Alaskan Halibut Wild Alaskan Halibut en Papillote with Cultured Butter Infused with Lemon= Thyme=2C Tarragon=2C and Lisbon Lemon STARTERS & SIDES Deviled Eggs Organic Nichol's Ranch Eggs Filled with a Cream of Egg Yolks and Tellicher= ry Peppercorns=2C Served with Assorted Garnishes Crispy Pancetta Sauce Gribiche Chive Blossoms Crispy Brioche Crumbs Pickled Chiles Aleppo Chile Pepper Emulsion Optional Add-On=2C Blis Fleur de Sel-Cured Steelhead Trout Roe Duck Fat Hot Cross Buns A Savory Version of the Traditional Easter Bun Served with Charred Spring= Onion-Cr=C3=A9me Fra=C3=AEche Spread *Optional Add-on=2C Reserve Kaluga Caviar Velvet Sweet Carrot Soup Creamy Carrot Soup Made from Organic Sweet Carrots Served with Crispy Carr= ot Dumplings and Whipped Tarragon Cream Salad of Japanese Sweet Potatoes and Avocado Roasted Farmer's Market Japanese White Sweet Potatoes=2C Sliced Haas Avoca= do=2C Endive=2C Salted Yogurt=2C and a Vinaigrette of Roasted Hazelnut=2C= Poppy Seeds=2C and Brown Butter Early Season Tomato Tart Cherry Tomato Tart with a Filling of Aged Pecorino=2C Lemon Thyme=2C Caram= elized Fennel=2C Topped with Fresh Cherry Tomatoes=2C Wild Fennel=2C and E= xtra Virgin Olive Oil CASSEROLES & COVERED DISHES English Pea Pasta Fresh Handkerchief Pasta Filled with Mascarpone and English Pea Filling=2C= Sweet Pea Butter=2C Snap Peas=2C Pea Leaves=2C Brown Butter=2C and Meyer= Lemon Confit Golden Creamer Potatoes Golden Creamer Potatoes Baked in a Cream of Black Truffles and Carmelized= Shallots=2C Topped with Medjool Dates and Crispy Shallot Topping Roasted Delta Asparagus Warm Burrata Cream=2C Shaved Prosciutto=2C Shishito Peppers=2C Confit Spri= ng Onions=2C Roasted Wild Nettles=2C Served with a Freshly-Baked Baguette DESSERTS "Carrot Cake" Mascarpone Mousse=2C Confit Sweet Carrots=2C Spiced Walnut Brown Butter Fi= nancier=2C Aged Rum Ganache Coconut Entremet Coconut Moelleux=2C Coconut Milk Jam=2C Coconut Bavarian=2C Passion Fruit= Custard=2C Coconut Croustillant Optional Add-On=2C Harry's Berries Seascape Strawberries =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D ** RESERVE NOW (https://www.exploretock.com/vespertine/) Copyright =C2=A9 2022 VESPERTINE=2C All rights reserved. Our mailing address is: VESPERTINE 3599 Hayden Ave Culver City=2C CA 90232 USA Want to change how you receive these emails? You can ** update your preferences (https://vespertine.us15.list-manage.com/profil= e?u=3De00b1c42a449ce1e74dc0e0ad&id=3D03d617f081&e=3D0ad595fe45&c=3D024ac8184= 9) or ** unsubscribe from this list (https://vespertine.us15.list-manage.com/= unsubscribe?u=3De00b1c42a449ce1e74dc0e0ad&id=3D03d617f081&e=3D0ad595fe45&c= =3D024ac81849) =2E --_----------=_MCPart_1814613177 Content-Type: text/html; charset="utf-8" Content-Transfer-Encoding: quoted-printable VESPERTINE =E2=80=94 EASTER Eleva= te Your Easter Holiday with a Spring Feast from Vespertine Featuring...
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PROTEINS 


Smoked Kurobuta Ham with Pineapple Glaze

Fresh Kurobuta Pork Shoulder=2C Brined in Birch Tea=2C Then Slow-= Smoked Until Tender=2C with a Glaze of Fresh Pineapple and Pink Peppe= r


BBQ Lamb Shoulder 

Spring Lamb Shoulder Rubbed with Toasted Coriander=2C B= ay Lead=2C and Black Pepper=2C Slow-Cooked Over Oak Embers=2C Served with= an Aromatic Tamarind-Caramel 


Standing Prime Rib Roast of Beef

Prime Rib Roast Cooked Sous Vide to Medium-Rare=2C Served with Green G= arlic Confit in Beef Fat


Wild Alaskan Halibut<= br>
Wild Alaskan Halibut en Papillote with Cultured Butter Infused wi= th Lemon Thyme=2C Tarragon=2C and Lisbon Lemon


STARTERS & SIDES 


Deviled Eggs 

Organic Nichol's Ranch Eggs Filled with a Cream of Egg Yolk= s and Tellicherry Peppercorns=2C Served with Assorted Garnishes =

Crispy Pancetta 
Sauce Gribiche 
Chive Blossoms 
Crispy Brioche Crumbs 
Pickled Chiles 
Aleppo Chile Pepper Emulsion 

Optional Add-On=2C Blis Fleur de Sel-Cured Steelhead Trout&= nbsp;Roe


Duck Fat Hot Cross Buns 

A Savory Version of the Traditional Easter Bun Served with Charre= d Spring Onion-Cr=C3=A9me Fra=C3=AEche Spread 

*Optional Add-on=2C Reserve Kaluga Cavi= ar 


Velvet Sweet Carrot Soup 

Creamy Carrot= Soup Made from Organic Sweet Carrots Served with Crispy Carrot Dumplings= and Whipped Tarragon Cream


Salad of Japanese Sweet Potatoes and Avocado 

Roasted Farme= r's Market Japanese White Sweet Potatoes=2C Sliced Haas Avocado=2C En= dive=2C Salted Yogurt=2C and a Vinaigrette of Roasted Hazelnut=2C Pop= py Seeds=2C and Brown Butter 


Early Season Tomato Tart 

Cherry Tomato Tart= with a Filling of Aged Pecorino=2C Lemon Thyme=2C Caramelized F= ennel=2C Topped with Fresh Cherry Tomatoes=2C Wild Fennel=2C and Extra Vir= gin Olive Oil 


CASSEROLES & COVERED DISHES 


English Pea Pasta 
Fresh Handkerc= hief Pasta Filled with Mascarpone and English Pea Filling=2C Sweet Pe= a Butter=2C Snap Peas=2C Pea Leaves=2C Brown Butter=2C and Meyer Lemo= n Confit 


Golden Creamer Potatoes 

Golden Creamer Pota= toes Baked in a Cream of Black Truffles and Carmelized Shallots= =2C Topped with Medjool Dates and Crispy Shallot Topping 


Roasted Delta Asparagus 

Warm Burrata Cream= =2C Shaved Prosciutto=2C Shishito Peppers=2C Confit Spring Onions=2C= Roasted Wild Nettles=2C Served with a Freshly-Baked Baguette


DESSERTS


"Carrot Cake" 

Mascarpone Mousse=2C Confit Sweet Carrots=2C Spiced Walnut Brown= Butter Financier=2C Aged Rum Ganache  


Coconut Entremet 

Coconut Moelleux=2C Coconut Milk Jam=2C Coconut Bavarian=2C Passi= on Fruit Custard=2C Coconut Croustillant
 
Optional Add-On=2C Harry's Berries Seascape= Strawberries 
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RESERVE NOW
=09 =09=09=09 =09=09=09=09
Copyright= =C2=A9 2022 VESPERTINE=2C All rights reserved.

Our mailing address is:
VESPERTINE
3599 Hayden Ave
Culver City=2C CA 90232

Add us to your address book


Want to change how you receive these emails?
You can update your preferences= or unsubscribe from this list.
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