Return-Path: Delivered-To: info@sterlingcal.com Received: from reseller401.webserversystems.com by reseller401.webserversystems.com with LMTP id YNFmCDUIUWJPBwgAchKAPA for ; Fri, 08 Apr 2022 23:14:45 -0500 Return-path: Envelope-to: info@sterlingcal.com Delivery-date: Fri, 08 Apr 2022 23:14:45 -0500 Received: from mail147.sea101.rsgsv.net ([148.105.15.147]:42015) by reseller401.webserversystems.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.93) (envelope-from ) id 1nd2Uk-002DPO-VC for info@sterlingcal.com; Fri, 08 Apr 2022 23:14:44 -0500 DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=vespertine.la; s=k1; t=1649477669; x=1649780069; i=reservations@vespertine.la; bh=4yBW1yjnaZk++TxsydIUbBOYj+h7aWhjBPEO/BrXm0w=; h=Subject:From:Reply-To:To:Date:Message-ID:X-MC-User:Feedback-ID: List-ID:List-Unsubscribe:List-Unsubscribe-Post:Content-Type: MIME-Version:CC:Date:Subject; b=SM+D3Gm4FdiSJECDsoyMqEJSeU4SR0QASfOOP+Oki/bp2t8iS+c2FqwspLsGlFJZO 8Bq6G827NOTphGr3gzRc5PgKAMUv7S5oNyh97gch385sZb0kLYnA437k6xiHVQXwFP zMkmvjMsuBnF3I/2fZZM92P0Xsx+ZDNU9XVzgSZg= Received: from localhost (localhost [127.0.0.1]) by mail147.sea101.rsgsv.net (Mailchimp) with ESMTP id 4Kb1wP3mgYz35hp8t for ; Sat, 9 Apr 2022 04:14:29 +0000 (GMT) Subject: =?utf-8?Q?VESPERTINE=20=20=E2=80=94=20SPRINGTIME?= From: =?utf-8?Q?VESPERTINE?= Reply-To: =?utf-8?Q?VESPERTINE?= To: =?utf-8?Q?Andrew=20Sterling?= Date: Sat, 9 Apr 2022 04:14:25 +0000 Message-ID: X-Mailer: Mailchimp Mailer - **CID49482f99710ad595fe45** X-Campaign: mailchimpe00b1c42a449ce1e74dc0e0ad.49482f9971 X-campaignid: mailchimpe00b1c42a449ce1e74dc0e0ad.49482f9971 X-Report-Abuse: Please report abuse for this campaign here: https://mailchimp.com/contact/abuse/?u=e00b1c42a449ce1e74dc0e0ad&id=49482f9971&e=0ad595fe45 X-MC-User: e00b1c42a449ce1e74dc0e0ad Feedback-ID: 68483505:68483505.19158430:us15:mc List-ID: e00b1c42a449ce1e74dc0e0admc list X-Accounttype: pd List-Unsubscribe: , List-Unsubscribe-Post: List-Unsubscribe=One-Click Content-Type: multipart/alternative; boundary="_----------=_MCPart_1851644679" MIME-Version: 1.0 X-Spam-Status: No, score=1.4 X-Spam-Score: 14 X-Spam-Bar: + X-Spam-Flag: NO This is a multi-part message in MIME format --_----------=_MCPart_1851644679 Content-Type: text/plain; charset="utf-8"; format="fixed" Content-Transfer-Encoding: quoted-printable Only This Saturday and Sunday=2C An Exploration of Southern California's S= pringtime Season Featuring Wild Nettle and Artichoke Dip=2C Sugar Snap Pea= s... https://www.exploretock.com/vespertine/ https://www.exploretock.com/vespertine/ FIRST Wild Stinging Nettle and Artichoke Dip Wild Stinging Nettles=2C Braised Artichokes=2C Melted Fontina D'Aosta=2C a= nd Sweet Onion=2C Served with Freshly-Baked Lavash Crackers with Fleur de= Sel and Extra Virgin Olive Oil Sugar Snap Peas Salad Sweet and Crisp Sugar Snap Peas=2C Savory Lemon Curd=2C Quark=2C Carameliz= ed Smoked Ham=2C Toasted Brioche Crisp Green Chickpeas Fritters Fresh Green Chickpeas=2C Dill=2C and Spring Onions=2C Served with Wong Far= ms Sungold Tomato Jam=2C Butter Lettuce=2C Sorrel=2C and Mint SECOND Parisian Gnocchi Tender Parisian Gnocchi with Fines Herbes=2C Baby Thumbelina Carrots=2C Sweet Carrot Butter=2C Toasted Poppyseeds=2C Crispy Chicken Skin=2C and Wild Fennel Green Garlic Bay Scallop "Rockefeller" Freshly-Shucked Bay Scallops=2C Tarragon=2C Serrano Chiles=2C Brown Butter= =2C and Green Garlic Breadcrumbs Season of Spring Tart Baked with a Cream of French Sheep's Milk Feta and Organic Farm Eggs=2C To= pped with Ramp Fondue=2C Fiddlehead Ferns=2C Fava Beans and Leaves=2C Spri= nkled with Toasted Benne Seeds and Wildflowers MAIN Klein Farms Jumbo Asparagus Cr=C3=AApes First of the Season Jumbo Green Asparagus Wrapped in Savory Crepes=2C then= Baked with a Parmigiano Cream=2C Confit of Meyer Lemons=2C and Sprouting= Chives OR "Spring Chicken" Aged Organic Poussin Roasted in Wild Spruce Butter=2C Parsnips Glazed with= Apricots=2C Lemon Thyme=2C Wildflower Honey OR Prime Beef Ribeye Cap Seared Prime Ribeye Cap served with Heirloom Beets Roasted in Rendered Bee= f Fat=2C Cipollini Onions=2C Cognac=2C Aged Sherry Vinegar Cream DESSERT Strawberry-Rhubarb Pie "Inverted" Meadowsweet Frangipane=2C Aromatic Lemongrass Custard=2C Rhubarb Compote= =2C Roasted Farmer's Market Strawberries=2C Fresh Strawberries=2C Topped w= ith a Flaky Pie Crust ADD-ONS AAA Dutch White Asparagus A Rare Luxury of Holland=2C Gently Poached until Tender=2C Served with a C= reamy Emulsion of Aged Prosciutto and Crunchy Rice Pearls Wild Alaskan Halibut Wild Alaskan Halibut Braised with Piment D'Espelette Butter and Wrapped in= Swiss Chard Leaves with Glazed Spring Onions and Chives Raspberry Trifle Almond Milk-Soaked Almond Sponge Cake=2C White Chocolate-Tonka Bavarian=2C= Raspberry Caramel=2C Salted Vanilla-Almond Streusel=2C and Fresh Market R= aspberries Dressed with Madagascar Almond Oil *Vegetarian Menu is Available =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D ** RESERVE NOW (https://www.exploretock.com/vespertine/) Copyright =C2=A9 2022 VESPERTINE=2C All rights reserved. Our mailing address is: VESPERTINE 3599 Hayden Ave Culver City=2C CA 90232 USA Want to change how you receive these emails? You can ** update your preferences (https://vespertine.us15.list-manage.com/profil= e?u=3De00b1c42a449ce1e74dc0e0ad&id=3D03d617f081&e=3D0ad595fe45&c=3D49482f997= 1) or ** unsubscribe from this list (https://vespertine.us15.list-manage.com/= unsubscribe?u=3De00b1c42a449ce1e74dc0e0ad&id=3D03d617f081&e=3D0ad595fe45&c= =3D49482f9971) =2E --_----------=_MCPart_1851644679 Content-Type: text/html; charset="utf-8" Content-Transfer-Encoding: quoted-printable VESPERTINE =E2=80=94 SPRINGTIME Only= This Saturday and Sunday=2C An Exploration of Southern California's Sprin= gtime Season Featuring Wild Nettle and Artichoke Dip=2C Sugar Snap Peas...=
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FIRST


Wild Stinging Nettle and Artichoke Dip 

Wild Stinging Nettles=2C Braised Artichokes=2C Melted Fontina D'= Aosta=2C and Sweet Onion=2C Served with Freshly-Baked Lavash Crackers= with Fleur de Sel and Extra Virgin Olive Oil


Sugar= Snap Peas Salad 

Sweet and Crisp Sugar Snap Peas=2C Savory Lemon Curd=2C Quark=2C= Caramelized Smoked Ham=2C Toasted Brioche Crisp 


Green Chickpeas Fritters 
Fresh Green C= hickpeas=2C Dill=2C and Spring Onions=2C Served with Wong Farms Sungo= ld Tomato Jam=2C Butter Lettuce=2C Sorrel=2C and Mint

SECOND


Parisian Gnocchi

Tender Parisi= an Gnocchi with Fines Herbes=2C Baby Thumbelina Carrots= =2C Sweet Carrot Butter=2C
Toasted Poppyseeds=2C Crispy Chicken Skin=2C and Wild Fennel


Green Garlic Bay Scallop "Rockefeller"

Freshly-Shuck= ed Bay Scallops=2C Tarragon=2C Serrano Chiles=2C Brown Butter=2C and= Green Garlic Breadcrumbs


Season of Spring Tart <= /font>

Baked wi= th a Cream of French Sheep's Milk Feta and Organic Farm Eggs=2C = Topped with Ramp Fondue=2C Fiddlehead Ferns=2C Fava Beans and Leaves=2C Sp= rinkled with Toasted Benne Seeds and Wildflowers


MAIN 

Klein Farms Jumbo Asparagus Cr=C3=AApes

First of the Season Jumbo Green Asparagus Wrapped in Savory Crep= es=2C then Baked with a Parmigiano Cream=2C Confit of Meyer Lemons=2C and= Sprouting Chives  


OR&nb= sp;


"Spring Chicken" 

Aged Organic Poussin Roasted in Wild Spruce Butter=2C Parsnips G= lazed with Apricots=2C Lemon Thyme=2C Wildflower Honey =


OR 


Prime Beef Ribeye Cap

Seared Prime Ribeye Cap served with Heirloom Beets Roasted in Re= ndered Beef Fat=2C Cipollini Onions=2C Cognac=2C Aged Sherry Vinegar Cream=  


DESSERT


Strawberry-Rhubarb Pie "Inverted" =

Meadowsweet Frangipane=2C Aromatic Lemongrass Custard=2C Rhubarb= Compote=2C Roasted Farmer's Market Strawberries=2C Fresh Strawberries=2C= Topped with a Flaky Pie Crust 



ADD-ONS


AAA Dutch Wh= ite Asparagus 

A Rare Luxury of Holland=2C Gently Poached until Tender=2C Serve= d with a Creamy Emulsion of Aged Prosciutto and Crunchy Rice Pearls <= /span>


Wild Alaskan Halibut

Wild Alaskan= Halibut Braised with Piment D'Espelette Butter and Wrapped in Swiss Chard= Leaves with Glazed Spring Onions and Chives


Raspberry Trifle 

Almond Milk-S= oaked Almond Sponge Cake=2C White Chocolate-Tonka Bavarian=2C Raspberry Ca= ramel=2C Salted Vanilla-Almond Streusel=2C and Fresh Market Raspberries Dr= essed with Madagascar Almond Oil 

*Vegetarian Menu is Available
 
=09=09=09=09 =09=09=09=09
RESERVE NOW
=09 =09=09=09 =09=09=09=09
Copyright= =C2=A9 2022 VESPERTINE=2C All rights reserved.

Our mailing address is:
VESPERTINE
3599 Hayden Ave
Culver City=2C CA 90232

Add us to your address book


Want to change how you receive these emails?
You can update your preferences= or unsubscribe from this list.
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